cranberry meatballs with fresh cranberries

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Pin it to your APPETIZERS board! Preheat oven to 400ºF. ground turkey or chicken. You can form the meatballs and make the sauce today, then stash in the fridge. Make the cranberry sauce while the meatballs bake. Adjust amount of chili garlic sauce depending on how much heat you like. 1/2 fresh nutmeg, grated. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. I make these Cranberry BBQ Meatballs every Christmas because it’s a great savory snack to graze on until dinner! For this recipe, a crockpot is used to keep them warm for your party, but you could cook them in there too if you have the time. Don’t turn up the heat too high when cooking the cranberry sauce or the cranberries may pop and splash all over you and the kitchen. You can make them with so many different sauces and garnishes. If using the Crockpot, be sure to stir the meatballs every half hour or so. You can also make this BBQ meatball recipe in the. I like to top this with fresh cranberries and sliced green onions for an extra festive red and green garnish! I’ve added cranberry sauce and pepper jelly to give the meatballs a holiday flair. Remove meatballs from oven and add to pot with sauce. While meatballs cook, add cranberry sauce and bbq sauce to a large saucepan over medium heat. Like this recipe? Line a large baking sheet with parchment paper. If you like your meatballs extra saucy or plan to serve the meatballs up over rice, you may wish to double the cranberry sauce recipe. I spend my time developing recipes that my family and friends will love and then I share them with you! Directions. Garnish with green onions and cranberries, if desired. Use extra lean or lean ground chicken for leaner meatballs with less saturated fat content. You can serve these meatballs immediately or throw them in a covered slow cooker on WARM for a party. Next, add the fresh cranberries… I have to have bacon-wrapped figs around Christmas. They are a great make-ahead party appetizer and are freezer-friendly too. Place the … Combine sweet chili sauce, cranberry sauce, cumin and brown sugar in sauce pan on medium heat until brown sugar dissolves. Combine sauces and pour over meatballs. If you find your meatballs are a bit dry, you can add an egg to the meat mixture. Serve warm. Step 4 In a large saucepan, combine cranberry sauce, Russian … Copyright ©2020, Real Housemoms. I decided to try my hand at meatballs: more specifically, these turkey meatballs with sage and cranberries! FROZEN MEATBALLS: I love to keep a bag of store-bought frozen meatballs on hand. Large Pot: This pot is a kitchen essential for everything from dinner to desserts. 1 tsp sea salt. Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. This recipe includes instructions for making your own meatballs, but you can also use frozen meatballs and make the sauce for a quicker prep. You can also make this BBQ meatball recipe in the slow cooker completely! Crockpot meatballs in bbq sauce are the best appetizer! a good pinch of white pepper. Heat a cast-iron … It satisfies Gav’s need for a meaty-texture, flavour and consistency. In a skillet over medium heat add vegetable oil. Cranberry BBQ meatballs are a delicious festive appetizer that goes with so many things! Toss to combine sauce over meatballs. Mix the sauce ingredients in the crock pot, then pour in the bag of meatballs. For a thicker, less chunky cranberry sauce, mash the cranberries with the back of a spoon or fork when they're all done cooking. When the meatballs are cooked, add them to the saucepot and cook for a few minutes. Chopped fresh sage, a classic ingredient in both stuffing and roast turkey, gives the turkey meatballs a warm, savory flavor that I immediately associate with holiday meals and satisfied appetites. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. They've got an orange cream cheese icing on top that'll send you straight to cloud nine. Bake them on a nonstick baking sheet with a lip to make sure no excess grease drips into the oven. Cook over medium-low heat, stirring until smooth. Every couple of minutes, give the meatballs a stir so they get coated in sauce. Don’t overwork the meatball mixture when combining the ingredients or the meatballs will be tough. Don't overwork the meatball mixture when combining the ingredients or the meatballs will be tough. They’re really easy too- just toss everything into the slow cooker and let it deal with the rest! To dress the meatballs, I stirred together an easy cranberry … Whisk and bring to a boil, reduce to a simmer for 15 minutes until cranberries are popping and sauce is thickened. olive oil. Combine sauces in a large saucepan. (can also sub in regular or gluten-free bread crumbs, if desired). You don’t need to thaw the meatballs before making this recipe. The honey BBQ sauce and cranberry sauce make a shiny glaze for your meatballs. Enjoy these meatballs throughout the year by using frozen cranberries to make your own homemade cranberry sauce.Although fresh cranberries are only harvested once per year, we enjoy fresh cranberry flavor throughout the year by stocking my freezer with frozen cranberries. You can also use a small ice cream scoop to make the meatballs if you have one on hand. Snap a pic and upload to your pin and let me know what you thought! Cranberry BBQ meatballs are festive and fast! … Savory cranberry meatballs are one of my favorite comfort food recipes. You can also sub in extra lean or lean ground turkey, beef or pork. You can also make frozen meatballs in the Crockpot! Whisk to combine. If you have sauce  leftover, you can always freeze any extra sauce. How to make this cranberry meatballs recipe. 1/8 tsp. Roll the meat into balls then put them into your oven. Be sure to stir often so they don’t burn on the bottom. While the meatballs are baking, whisk together orange juice and honey in a small saucepan over medium heat until the honey dissolves. After making my turkey, brie and cranberry rolls, I knew I had to use turkey mince and cranberries in something else, because it was so, so damn tasty and felt so festive. Fine zest of one orange (I use a microplane rasp for this purpose.) Mix the sauce ingredients in the crock pot, then pour in the bag of meatballs. Start by mixing the meatballs ingredients together then use a tablespoon to scoop the meat. 1/2 tbsp. For this recipe, a crockpot is used to keep them warm for your party, but you could cook them in there too if you have the time. CRANBERRY BBQ MEATBALLS These delicious cranberry cocktail meatballs are make ahead friendly! I've made the meatballs both with and without an egg and both times, the recipe turned out well. SUCCESS! Sprinkle with fresh parsley. First, bake the meatballs. Most recipes have you bake meatballs in the oven. *. These cocktail meatballs are gluten-free and paleo-friendly for those who may have dietary restrictions or intolerances. Tomorrow all you have to do is brown … I’m committed to getting families back to the dinner table one simple recipe at a time! All Rights Reserved. Wet your hands and form the mixture into medium size meatballs. Stir to coat the meatballs in the sauce, and cook on LOW for about 4 hours. Cranberry Meatballs. Be sure to stir every hour so the meatballs stay covered in the sauce and don't burn on the bottom. This isn’t your traditional meatballs with cranberry … You may wish to mash the cranberries with the back of a wooden spoon to achieve a jam-like consistency. Follow Real Housemoms on Pinterest. Step 5 Meanwhile, prepare sauce, in a medium size saucepan add fresh cranberries, red wine, brown sugar, balsamic vinegar, ketchup, kosher salt, and ground nutmeg. It's time to embrace this fruit year-round instead of only letting it shine on your Thanksgiving table. I love keeping frozen meatballs on hand because you don’t have to thaw them! Wild Rice Pilaf with Cranberries and Apples, Sauteed Green Beans with Red Peppers & Almonds, Butternut Squash, Pomegranate & Kale Quinoa Salad, Spinach Orange Salad with Pomegranates & Almonds, Easy Low Carb Meatballs {Freezer-Friendly}, Asian Beef Meatballs with Thai Coconut Sauce, Overall, they’re much healthier than buying store-bought. SWEET AND SAVORY SAUCE: This mix of cranberry and BBQ sauce is a perfectly festive, savory appetizer. They’re spicy, crunchy, and creamy and perfect for tailgates, too! 2 TBSP finely chopped onions. Cook this for about 1-2 minutes or until the shallot has softened. Once the oil is shimmering (meaning, it’s HOT), add the shallot, ginger, and mustard seeds. Instead, keep the saucepan over medium low heat to minimize any mess (and burns) and prevent the cranberry sauce from sticking to the bottom of the pan. If you find your meatballs are a bit dry, you can add an egg to the meat mixture. The tart cranberry sauce combines with slightly sweet honey BBQ sauce for a sweet and tangy glaze that clings to the meatballs. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Optional: Garnish by adding two fresh cranberries to each decorative toothpick and place in meatballs. Every couple of … Surprise everyone with these Buffalo chicken deviled eggs! Last Updated: December 16, 2020 This post may contain affiliate links. I always make mine in the Crockpot so I can focus on other things. Make the meatballs: Pulse the bell pepper, onion, celery, garlic, rosemary and thyme in a food processor or blender until finely chopped; transfer to a large bowl. Stir to coat meatballs. Don't turn up the heat too high when cooking the cranberry sauce or the cranberries may pop and splash all over you and the kitchen. There’s no greater appetizer than spinach artichoke dip. Add ground chicken or turkey; mix well. 1/3 cup pure maple syrup. Arrange on a plate or cookie sheet as desired. ... To make a quick sauce combine 2 cups of fresh cranberries in 1 1/2 cups of water. You should end up with about 32 … Just keep them in the freezer until you’re ready to cook. 1/2 tsp. Stir in bread crumbs, dried cranberries or raisins, onion, salt, garlic powder, and cloves or allspice. I’ve made the meatballs both with and without an egg and both times, the recipe turned out well. Our Slow Cooker Party Meatballs recipe is one of the standbys for whenever we’re hosting a party or have guests over.It’s always been a big hit with anyone who had a chance to try them! Perfect if you have leftovers! 1/4 tsp. I’m Aubrey. While the meatballs are baking, whisk together orange juice and honey in a small saucepan over medium heat until the honey dissolves. Shape into 60 meatballs. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. All you have to do is put the ingredients into your blender and turn it on. 1/2 tsp. fresh rosemary. Your email address will not be published. 1 tbsp. Bake meatballs according to package directions. Add meatballs. My family loves this recipe and I know yours will too! They’re a fantastic Christmas party appetizer with just 3 simple ingredients! There was an error submitting your subscription. Cook until bubbling and heated through. Add cranberries and cook for about 10 minutes, until the berries soften, then reduce heat and add orange zest, cinnamon and chili garlic sauce, cooking for an additional 10 to 15 minutes. Your email address will not be published. The salty-sweet combo is such a great pairing with the saucy meatballs. You can also make saucey meatballs on the stovetop. Read my disclosure policy. Transfer to a crock pot on WARM until ready to serve, or spoon meatballs onto a serving plate and spoon sauce over top. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. When the meatballs are cooked, add them to the saucepot and cook for a few minutes. This one is super sturdy, and the food slides off the coating with ease. When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Go ahead and make some of these delicious cranberry recipes this week! Be sure to stir every hour so the meatballs stay covered in the sauce and don’t burn on the bottom. Bake the meatballs at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the meatballs are cooked through. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon … There are so many reasons I love these Vegan Cranberry Meatballs. Cranberry Chicken Meatballs blend tender chicken mixed with sautéed cranberries, celery and onion. Together the cranberry sauce for this recipe and i know yours will too the time and with proper,. Chicken meatballs blend tender chicken mixed with sautéed cranberries, celery and onion ground! Have dietary restrictions or intolerances place meatballs in the Crockpot and are freezer-friendly too it... Mixture from sticking to your hands before rolling the meat for a sweet tangy! Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray ; set aside the dinner table one simple recipe a! 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