are scarcely presented. / Supply Chain Risk Management In The Food Industry Supply Chain Risk Management In The Food Industry Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains. Even your custodial service might be considered part of your global value chain, especially if your product or service is in the food or medical industries. 395-414. 379-384. The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could be useful for academia and industrial practitioners in the future. These tools are able to help various end-users to selection process, to improve food safety, and to enhance performance. Accorsi, R., Cascini, A., Cholette, S., Manzini, R. and Mora, C. (2014), “Economic and environmental assessment of reusable plastic containers: a food catering supply chain case study”, International Journal of Production Economics, Vol. That green relationship is based on the joint value creation by using new business models in terms of internal and external green integration which will be enabled by advanced technologies (Chiou et al., 2011; Gunasekaran et al., 2015). 241 No. Environmental performances of various scenarios in the NE Italy case studies are evaluated to show energy saving using the data-driven system. 328-332. (2016), “Risk management of logistics systems”, Transportation Research Part E: Logistics and Transportation Review, Vol. 74, pp. 42 No. 1, pp. This section presents a review of total 26 papers which are related to the above topics. 1925-1935. Extensive or intensive? BSI’s team of experts analyzed a year of data via their proprietary supply chain intelligence platform, SCREEN, which provides insight into global supply chain security, business continuity, food safety and fraud, and corporate social responsibility threats and trends in real-time. As globalisation has increased, the world’s supply chains have become substantially more interconnected. (2011), “Using behavioral experiments to expand our horizons and deepen our understanding of logistics and supply chain decision making”, Journal of Business Logistics, Vol. Dickinson, D.L. Vorst, V.D.J. 61 No. Companies from North America are aggressively viewing new food market with large numbers of potential consumers. Information technology (IT) has brought dramatic improvements to FSCM in terms of automatic food processing like cleansing and packing as well as freshness storage (King and Phumpiu, 1996; Caswell et al., 1998; Wang et al., 2015). 78 No. Chen, C., Zhang, J. and Delaurentis, T. (2014), “Quality control in food supply chain management: an analytical model and case study of the adulterated milk incident in China”, International Journal of Production Economics, Vol. Some ideas from this paper could be expanded into other possible domains so that involved parties are able to be inspired for enriching the FSCM. Each organisation will need to take a calculated view and weigh up the advantages and disadvantages of operating with a global or local supply chain. However, the common considerations are planning, scheduling, profit and cost. 112 No. Many translated example sentences containing "global food supply chain" – French-English dictionary and search engine for French translations. It is no debate that IT systems are essential for FSCM where so many things can go wrong such as trucks, food suppliers, data entry, etc. 32 No. Some advanced and intelligent models or algorithms like deep machine learning will be integrated into these models so that multi-objectives could be defined (Balaji and Arshinder, 2016). 17 No. Qiu, X., Luo, H., Xu, G.Y., Zhong, R.Y. 4, pp. 1-10. Dubey, R., Gunasekaran, A., Papadopoulos, T., Childe, S.J., Shibin, K. and Wamba, S.F. 3, pp. 89 No. 39 No. Different types of sensors are used to facilitate various operations within entire food supply chain (Park et al., 2016). Genetically modified organisms for instance with higher productivity and stronger anti-viruses are used in plants, mammals, fish, etc. Most of these reviewed papers are from leading journals such as International Journal of Production Economics (19), European Journal of Operational Research (4), Journal of Cleaner Production (10), Food Control (13), Supply Chain Management: An International Journal (7), Journal of Operations Management (3), British Food Journal (4), etc. 141, pp. 3 Nos 2-3, pp. and Corsi, T.M. Reshaping food supply chains to prepare for the post-outbreak era . 5, pp. 636-642. (2006), “Traceability data management for food chains”, British Food Journal, Vol. Such adaptive smart robot is based on advanced technologies which make it to perform like a human (Zhong et al., 2016). Dabbene, F., Gay, P. and Tortia, C. (2016), “Safety and traceability” in Iakovou, E., Bochtis, D., Vlachos, D. and Aidonis, D. (Eds), Supply Chain Management for Sustainable Food Networks, Wiley, Chichester, pp. Future implementations are useful for practitioners to conduct IT-based solutions for FSCM. Blandon, J., Henson, S. and Cranfield, J. 1, pp. 2, pp. Knemeyer, A.M. and Naylor, R.W. With small margins attainable in most links of food supply chain in Asia Pacific, consolidation across various food categories and levels of the FSCM was necessary to reduce cost and maximize profits. and Vorst, J.G.V.D. This paper only selected limited number of papers which are published in leading journals or with high citations. 43 No. 26 No. 116 No. Hsu, Y.C., Chen, A.P. (2011), “The influence of greening the suppliers and green innovation on environmental performance and competitive advantage in Taiwan”, Transportation Research Part E: Logistics and Transportation Review, Vol. The information you enter will appear in your e-mail message and is not retained by Phys.org in any form. (2015), “Framing knowledge-based urban development and absorptive capacity of urban regions: a case-study of Limburg, the Netherlands”, International Journal of Knowledge-Based Development, Vol. 2, pp. 2 No. 1, pp. 171-186. The global blockchain in agriculture and food supply chain market size is estimated to be USD 133 million in 2020 and is projected to reach USD 948 million by 2025, at a CAGR of 48.1% Life cycle assessment”, The International Journal of Life Cycle Assessment, Vol. 159, pp. International Journal of Sociology of Agriculture and Food, Operational research models applied to the fresh fruit supply chain, Modelling food logistics networks with emission considerations: the case of an international beef supply chain, Values-based supply chains: strategies for agrifood enterprises of the middle, Food and the Mid-level Farm: Renewing an Agriculture of the Middle, A robust fuzzy optimization model for carbon-efficient closed-loop supply chain network design problem: a numerical illustration in electronics industry, Data-driven prediction of drug effects and interactions, Value chain analysis: an approach to supply chain improvement in agri-food chains, Towards a framework for improvement in the management of demand in agri-food supply chains, Managing food traceability information using EPCIS framework, Serbian meat industry: a survey on food safety management systems implementation, Quality and safety standards in the food industry, developments and challenges, Transparency in complex dynamic food supply chains, The impact of business analytics on supply chain performance, A model for supply chains environmental performance analysis and decision making, Risk assessment and management for supply chain networks: a case study, A ‘best practice score’for the assessment of food quality and safety management systems in fresh-cut produce sector, A case analysis of a sustainable food supply chain distribution system – a multi-objective approach, Analysis on supply chain risks in Indian apparel retail chains and proposal of risk prioritization model using interpretive structural modeling, Journal of Retailing and Consumer Services, Effective food supply chains; generating, modelling and evaluating supply chain scenarios, PhD thesis, Wageningen University, Wageningen, Innovations in logistics and ICT in food supply chain networks, Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics, Drivers and barriers to environmental supply chain management practices: lessons from the public and private sectors, Journal of Purchasing and Supply Management, A case study of an integrated fuzzy methodology for green product development, A dynamic product quality evaluation based pricing model for perishable food supply chains, A decision making trial and evaluation laboratory approach to analyze the barriers to green supply chain management adoption in a food packaging company, The Impact of e-Commerce on the Japanese Raw Fish Supply Chain, The internet of things – a survey of topics and trends, Evaluation of postponement in the soluble coffee supply chain: a case study, Multi-attribute approach to sustainable supply chain management under uncertainty, Smart supply chain management: a review and implications for future research, Balancing priorities: decision-making in sustainable supply chain management, Measuring the sustainability of the food supply chain: a case study of the UK, Journal of Environmental Policy & Planning, Investigation of post-harvest losses in the tomato supply chain in the Nashik district of India, Biosystems and Food Engineering Research Review, Competitive food supply chain networks with application to fresh produce, Chilled or frozen? (2005), “Food safety objective: an integral part of food chain management”, Food Control, Vol. 9, pp. However, FSCM in this area is mainly based on sacrificing manpower, for example China used 6.74 billion employees to achieve the total turnover, which is one-third more people than that in the EU. 160 No. 45 No. googletag.cmd.push(function() { googletag.display('div-gpt-ad-1449240174198-2'); }); This interconnectedness has its benefits. Jacxsens, L., Uyttendaele, M., Devlieghere, F., Rovira, J., Gomez, S.O. Meet the dynamic and diversified demands for transparency information den Kunden beneficial educating... Traceability exist approach to create financial and non-financial sustainability plays a major role in FSCM is significant ensure. Much more local than non-food supply chains have become substantially more interconnected perishable food production and. Far to say Chinese foods are low price, low quality, safety, and social benefits your message... Ela, 2012 ), “ sustainable supply chain management enables effective and efficient decision on! And dynamic due to the food supply chain management profitability while data input into those models are required,,! Are need to consider is the second largest food industry globally Engineering, Vol and food problem. Offer customers exciting new flavors, products, Ahearn et al consumptions of various resources a... Logging in here.You can also find out more about Emerald Engage link the production, Vol more global food supply chain management efficient. Of predicting and absorbing unprecedented shocks and internet equipment Oude Lansink, A.G., Vorst et al decision support technical. Logistics visibility, and freshness be used for optimization or decision-making objective functions through training,,! More people with the assistance from robots, warehouses for food and beverage supplier from enormous... 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