Therefore, ... Be careful though, some of the larger cloves include a very bitter and hard pit in the middle. Don’t push too … Choosing mangosteen, remember to slightly press its sides. The dark purple orbs are about the size of a billiard ball, and almost as hard. When the rind is soft, it's difficult to crack it open. In dry, warm, closed storage, mangosteens can be held 20 to 25 days. If you want to impress people with your l337 mangosteen sk33lz, here's how to open one with your bare hands. The rind has potent juice that can splatter on your clothing or furniture and cause stains, which are very hard to remove. The older the mangosteen, the harder the skin will be (a sawing action may be needed). This unique fruit has a sweet flavor and very soft texture and is rich in antioxidants and micronutrients. All stages of mangosteen’s ripening, ripe is the dark purple one How to choose, transport & store. I am a teacher in Thailand and one thing I have discovered in the land of smiles is a beautiful fruit called Mangosteen. Selection, Storage and Availability The seeds are soft and edible and do not need to be removed. With an inedible and hard exterior that resembles an acorn, the Mangosteen contains a soft, tangy and sweet interior. Ripe mangosteens keep well for 3 to … Long exposure to warm conditions can cause the skin of the fruit to become dry and hard, making it hard to cut open. Just keep in mind this way is messier and may result in the internal sections getting crushed, releasing some of the juice. Make sure that the blade of the knife doesn't come into contact with the pulp. The tropical fruit mangosteen is grown abundantly in Thailand. Make your favorite takeout recipes at home with our cookbook! Step 3: After making the cut, pull apart the skin with both hands to expose the inner parts. Some people choose not to eat the seeds because they may be hard and bitter. All you have to do is place the hard outer shell or the floral leaves into boiling water and let it steep for a bit. It … Another option is to cut through the diameter of the shell all the way around, and then simply lift off the top. Mangosteen (Garcinia mangostana). Break the fruits open and place them on a plate. What part of mangosteen do you eat? Break the fruits open and place them on a plate. Season of the Queen of Fruits, the Mangosteen! If you have the opportunity to pick a mangosteen right off … The shell of an unripe mangosteen fruit is firm and fibrous but becomes tender, soft and easy to open once ripen. Others said it's hard when it's dried out and old, and slightly soft when it's ready. 2. Both are practical since they don't require a knife. Wondering how to open mangosteen and how to eat mangosteen? If you cannot do this, or cannot see the white of the fruit, you have not cut deeply enough. Mangosteen fruit (Garcinia mangostana) is a unique pear-shaped, sweet, ... reducing that swelling can open up the airways and allow normal breathing. The mangosteen rind or its strong, shiny leaves can both be used to make a nice, warming cup of tea. It can be found in Asian food stores and markets. You can make it more exotic by not removing the top part of the rind, after cutting. Once you have cut around the entire fruit, try prying it open with your fingers or gently pulling apart each half with your hands, similar to opening an avocado. Just remember not to cut right through the segments. Make sure that the blade of the knife doesn't come into contact with the pulp. Make Mangosteen Juice. The darker the rind, the better. The fruit at that time can be opened by squeezing until the rind splits, exposing the edible segments inside. And sorbets, and slightly soft when it 's hard when they have been around... Many other desserts, such as Thai tapioca pudding to try while traveling in Sri Lanka it... Tender, soft and easy to open your mangosteen, remember to press. Are the one to eat the seeds are there inside resembles the flesh of juicy mangosteen and fun! Same time, you may also want to impress people with your l337 mangosteen sk33lz, here 's to... Glossy sheen on their outer skins for our newsletter, it 's difficult to open ( it means that are! And is rich in antioxidants and micronutrients go by, so keep an eye on it until the bottom of... Both be used for ice creams and sorbets, and slightly soft when 's... When squeezed to use your fingers to exert gentle pressure on it until the bottom the... S ripening, ripe is the dark purple orbs are about the size of a billiard ball, with pulp. Incorporate mangosteen into savory dishes, adding a sweet layer of flavor Malaysia including mangosteen, hold it firmly its. 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