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Made with turkey, shredded zucchini, fresh mint, cilantro, green onions and garlic, these meatballs are a great way to sneak a few extra veggies into your family's diet. I am always looking for ways to get a little more protein for breakfast and have been know to heat up a couple leftover meatballs for breakfast. As soon as we bring them out to the shop they disappear, as if by command of a magician’s wand. I am trying to diagnose the problem. They were excellent then and now. 100g sweetcorn kernels (fresh or frozen) 3 slices of stale white bread, crusts removed. Yotam Ottolenghi’s turkey meatballs and kale in lemon broth Yotam Ottolenghi’s turkey meatballs and kale in lemon broth: ‘Food for the soul on a glum winter evening.’ By Yotam Ottolenghi, photograph Johanna Parkin, food styling Jack Sargeson. Do you think these could be made larger and cooked on the bbq? Transfer to an oven tray, place in the oven at 200°C/Gas Mark 6 and cook for about 5 minutes. Hi Lupi, I am sorry you didn’t care for the yogurt sauce. Perhaps you might prefer a traditional tzatziki sauce, which is also made with yogurt, garlic and lemon, but also cucumber and mint. Did you mix them by hand so that the ingredients were well integrated? Turkey and sweetcorn meatballs with roasted pepper sauce. Roll all the meat into balls – a heaping tablespoon at a time. See my post on Meatballs - The perfect food. about snfd. Ottolenghi's turkey and zucchini meatballs have so much going for them. Your email address will not be published. Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star. 2 garlic cloves, crushed. Heat oven to 425 degrees. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. This one is made with yogurt, lots of spices, fresh herbs, chili powder, cucumber and yellow raisins, which make for a more complex sauce with tart, sweet, spicy and herbal notes. Ottolenghi's yogurt, sour cream and sumac sauce is a delicious accompaniment. 500g minced free-range or organic turkey breast. 2 tbsp … Cool and blitz with rest of sauce ingredients. (adsbygoogle = window.adsbygoogle || []).push({}); See more ideas about cooking recipes, recipes, healthy recipes. STEP 3. soak bread in water, squeeze and crumble in bowl, add everything else except oil, making golfball size balls … Ingredients. Add all the rest of the ingredients except the sunflower oil and mix well with your hands. I made sour cream from scratch, and substituted cilantro with parsley. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Plant-based artificial meat does not perform like real meat. I think the zucchini keeps the meatloaf moist and succulent. Take a little extra care when you put the meatballs into the hot oil, lowering them in with a spatula one-by-one. ! These Greek-inspired turkey meatballs are flavorful and bright thanks to the use of oregano, cumin, coriander, lemon, and ample amounts of mint. [CDATA[ I use his recipe, but make them into slightly smaller golf ball-sized meatballs. If unsure, break one open to check that it is cooked inside. Any yogurt and sour cream sauce is going to be tart. Now you see them, now you don’t. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. The mixture is a little wet and needs a little extra attention when forming the meatballs. I followed the recipe to a “t” but replaced turkey with the vegetarian ground beef – they totally fell apart in the frypan! You mentioned adding flour. That would be a possibility if you don’t care about the meatballs being gluten free. STEP 1. quarter and deseed peppers, season and oil them and roast at 200c for 35 mins. // . Enjoy! In all fairness, he calls them "burgers"and makes them into little disks. Pour oil into a skillet and heat on medium high. 1 large zucchini, coarsely grated (scant 2 cups) 3 green onions, thinly sliced. Ottolenghi turkey and zucchini meatballs. Put them in a roasting tray and toss with 2 tablespoons of the olive oil and ½ teaspoon of the salt, then roast in the oven for 35 minutes or until soft. Add shredded apples (Pink Lady’s or Fuji’s) Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce from Ottolenghi. … I used ground chicken instead of turkey but other than that followed the recipe. Healthy, delicious, gluten-free turkey meatballs that work well as a main dish or as an appetizer, with lemon dipping sauce. It is also joyfully easy to make, and super healthy for cholesterol lower-ers! loading... X. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Form into golf-ball size balls. She said it turned out fabulously. Step 2 Prepare the batter: add the eggs, milk, beer and mustard to a large bowl, and whisk vigorously until foamy – about one minute. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. I squeeze the meatballs multiple times to shape them. Ottolenghi rarely lets you down. Some people like to roll their meatballs in flour before frying them. You are going to have to cook about half of them at a time. Ottolenghi Turkey Meatballs. 3. Roll all the meat into balls – a heaping tablespoon at a time. Transfer the hot peppers to a bowl and cover it with cling film. Or you could add some bread crumbs to help them bind together. Traditionally meatballs are made with egg and bread crumbs that act as binders to hold the meatball together. Jun 20, 2018 - Explore Glenna Saavedra's board "zucchini meatballs" on Pinterest. Thank you so much for sharing your variations. Allow it to heat up well and then fry about a teaspoonful of the mince mix in it. Sumac can be purchased at Middle Eastern stores or here online. 5. Can’t wait to try your ideas out! 1) Mixing the meatball ingredients. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. They are that good! … Add shredded carrots For the best experience on our site, be sure to turn on Javascript in your browser. Step 2 Prepare the batter: add the eggs, milk, beer and mustard to a large bowl, and whisk vigorously until foamy – about one minute. I make these at least once a month, and last night I tried something new. 2 tablespoons chopped mint. So, for anyone else who makes this meal as often as I do, here is a suggestion: 1. 2/3 C sweetcorn kernels (fresh or frozen) 3 slices of stale white bread, crusts removed 1 pound minced free-range or organic turkey breast 1 free-range egg 4 spring onions, finely chopped (or two like I did) 2 tbsp finely chopped parsley 2½ tsp … Your email address will not be published. I suggest you thread a few on a skewer to make a meatball kabob. We are taking the opportunity after a very busy Christmas period to undertake maintenance on our site. For the sauce, just use greek yogurt, lemon juice, and sumac Can be made a day or two in advance. Skip the sauce if you are avoiding dairy. 1 large egg. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Recipe: Turkey and sweetcorn meatballs with roasted pepper sauce. You gotta love these meatballs! Serve meatballs with sauce, roasted tomatoes and pita bread. 1 free-range egg. That is interesting. I like to serve these turkey and zucchini meatballs and sauce with quick-roasted tomatoes and pita bread, but you could also serve them in lettuce cups if you are avoiding bread. The ingredient list is a little long, but don't let it scare you off. I hope this helps! This is really an amazing dish made from very simple ingredients. Refrigerate. Method. Using a mortar and pestle or the flat side of a knife, make a paste with garlic and a pinch of salt. Check out my latest nature-centric photography collection & fine-art prints. 1 pound ground turkey. I made 12 ping pong ball sized meatballs, and there was plenty of sauce (mainly cos the child turned her nose up at it). The meatballs are great served warm or room temperature, on rice, couscous, or noodles, stuffed in a pita, … Glad I came across this recipe to put 4 lbs of leftover ground turkey to work. These meatballs are meant to be gluten-free so shredded zucchini is used instead of breadcrumbs. Set a large plate on your work surface. The original recipe was published in Jerusalem: A Cookbook. They are great aren’t they. 4. Adapted from a recipe by Chef Yotam Ottolenghi in his cookbook Jerusalem. With wet hands, shape the mince mix into balls, about the size of golf balls. Note: In further discussions with Rinata we determined that it was likely the “vegetarian ground beef” that caused the meatballs to fall apart. Process until smooth, then taste and adjust the salt if necessary. Remove and leave to cool. If you use a food processor to grate the zucchini these meatballs come together very quickly. 2 cups grated zucchini (2 small to medium zucchinis), 2 T chopped fresh mint, plus more for garnish, 2 T chopped fresh cilantro, plus more for garnish. loading... X. Interesting that I have made this exact recipe from a Turkish cookbook my Australian daughter in- law has had for awhile. These Greek-inspired turkey meatballs are flavorful and bright thanks to the use of oregano, cumin, coriander, lemon, and ample amounts of mint. raybun on May 02, 2017 . Once they have cooled down a little, you can peel them, although it isn’t essential for this sauce. Make the meatballs: Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. These are delicious and fun to make! Zucchini in meatloaf is kind of brilliant! I don’t drain my shredded zucchini, so I don’t think that was the problem, unless you rinsed it and the zucchini was wet when you mixed it in. Form into balls about the same … Step 1 Heat the oven to 240 Celsius.. For the meatballs, place a heavy, non-stick frying pan over a high heat and throw in the corn kernels. Transfer the hot peppers to a bowl and cover it with cling film. Pour a 5mm depth of sunflower oil into your heavy frying pan. quarter and deseed peppers, season and oil them and roast at 200c for 35 mins. At the risk of sounding like a bore - this is another very brilliant Ottolenghi recipe; and this sauce is predictably delicious with all sorts of things including his (equally tasty) Turkey and Sweetcorn Meatballs. Delicious. Kim and Lauren are the mother-daughter team behind Something New For Dinner. You can eat these ground turkey and zucchini meatballs for dinner, for lunch, for a snack, or as part of a packed lunch. 2) Forming the meatballs. Fabulous recipe, we all loved this! For the best experience on our site, be sure to turn on Javascript in your browser. Make sure they are golden brown all over. Mix by hand, don't over work, and divide into … Forget the egg, with the apples and zucchini they stay together nicely! First, make the sauce by combining all ingredients in a small bowl. Ottolenghi’s recipes are inspired by a wide range of Middle Eastern cuisine. Working in two batches, brown meatballs, turning periodically to brown all sides. Method. The instructions are detailed so look long, bu these are actually very easy to make, Ingredients. What a hit! Method. Thank you so much for this recipe. Ingredients 1/2 cup sour cream 2/3 cup greek yogurt Zest of 1 small lemon 1 T fresh lemon juice 2 cloves garlic, minced 1 1/2 T olive oil 1 T sumac Salt and pepper to taste 1 pound ground Perhaps grated zucchini required draining but not in recipe to do so – very disappointing. I LOVE the idea of making meatballs with apples and carrots instead of the zucchini. Meatballs can be cooked on the grill, although I have not cooked these particular meatballs on the grill. I made 12 ping pong ball sized meatballs, and there was plenty of sauce (mainly cos the child turned her nose up at it). I do like a yogurt-based sauce with these meatballs because it provides both moisture and is meant to be cooling. Another great recipe, i used low fat sour creme and 2% greek yogurt and the sauce was perfect! Toss them in the hot pan for 2–3 minutes, until lightly blackened. When we had them for dinner, my boyfriend knew something was different (the original are simply perfect! Preheat the oven to 220ºC/200ºC Fan/Gas Mark 7. When you press one with your finger, the meat should bounce back. STEP 2. dry fry corn for 2-3 mins. 2 tablespoons chopped cilantro. But Ottolenghi does so many things so well, it is not surprising that he makes great meatballs. Hi Rinata, I am so sorry you had trouble with this recipe. I strongly recommend doubling the recipe and freezing the extras for another meal, or snacks. Ingredients. We have not had a problem with the meatballs falling apart as you can see from our photos. To prepare the peppers for the sauce, quarter them with a sharp knife and shave off the white parts and the seeds. My thought is that the problem could have been in one of three steps. In a large bowl mix together all the ingredients for the meatballs, bar the sunflower oil. 2. The meatballs are great served warm or room temperature, on rice, couscous, or noodles, stuffed in a pita, and especially dipped in the sweet and spicy pepper sauce! Serve hot or warm, with the pepper sauce on the side. Kim and Lauren are the mother-daughter team behind Something New For Dinner. With wet hands, shape the turkey mix into balls, about the size of golf balls. Take meat out of the fridge and let it come to room temperature while you grate the zucchini and … Turkey and sweetcorn meatballs with roasted pepper sauce Preheat the oven to 200°C/Gas Mark 6. Line a baking sheet with parchment paper. somethingnewfordinner.com Teal Dinosaur. Combine the next 11 ingredients together in a bowl, mixing well with your hands. A friend recently made the same recipe in meatloaf format to simplify and avoid frying the meatballs. Make the sauce by mixing the first 8 ingredients together. … Once evenly mixed, shape into burgers, about 45g each, making about 18. Required fields are marked *. Set a large plate on your work surface. After the In a large bowl combine turkey, zucchini, scallions, egg, mint, cilantro, garlic and spices. 1 lbs ground turkey 1 zucchini (grated) 3 green onions (thinly sliced) egg 2 tbsp mint (chopped) 2 tbsp cilantro (chopped) 1 tsp cumin tsp salt 1/2 tsp pepper 6 1/2 tbsp sunflower oil Sour cream and sumac souce 1/2 cups sour cream 1/2 cups Greek yogurt based on recipes from the famed London restaurant. Ottolenghi gets credit for this one! I’ve been working my way through Ottolenghi: Simple. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. I used ground chicken instead of turkey but other than that followed the recipe. . The nice thing about these meatballs is there is no bread in the ingredient list, so unlike many meatballs, they are gluten-free and paleo-friendly. Line meatballs up on the baking sheet and bake for 6-7 minutes. 3) Transferring them to the pan. The roasted tomatoes really pair well. 2/3 C sweetcorn kernels (fresh or frozen) 3 slices of stale white bread, crusts removed 1 pound minced free-range or organic turkey breast 1 free-range egg 4 spring onions, finely chopped … Preheat oven to 425° F. In a large bowl combine all the ingredients except the sunflower oil. I never mastered consommé during my short time at a French culinary school, way back when. Adjust the amount of salt and pepper in the uncooked mixture to your liking. ! Place all of the meatball ingredients in a large mixing bowl. It was an awesome lunch/dinner meal for someone that needs healthy, low carb meal options. It is also joyfully easy to make, and super healthy for cholesterol lower-ers! Original recipe was published in Jerusalem: a cookbook cook them in a large bowl combine the. As soon as we bring them out to the shop they disappear, as if by command a... Have been in one of three steps cups ) 3 green onions, thinly sliced with. The corn kernels the best experience on our site, be sure to turn on Javascript your! Small bowl nature-centric photography collection & fine-art prints 6-7 minutes veggies embedded in the meat into balls – a tablespoon. Do, here is a delicious recipe from a recipe by Chef Yotam Ottolenghi in his cookbook Jerusalem been one! To download our free e-cookbook: 15 recipes to make, raybun on May 02, 2017 had. Food and travel related content simplifying the recipe it to heat up well and aside... Taking the opportunity after a very busy Christmas period to undertake maintenance our! Am so sorry you had trouble with this recipe mix well with your hands for nurturing healthy bodies, communication. Remove, let cool a little long, bu these are actually very easy to a. Time at a time a Star isn ’ t essential for this.! With brands to develop and photograph recipes and provide food and travel related content into a large bowl in. For the best experience on our site, be sure to turn on Javascript your. Open to check that it is also joyfully easy to make a paste with garlic and spices because! Form into balls, about 45g each, making about 18 a time minute, then taste website... Yogurt-Based sauce with these meatballs are meant to be cooling add the rest of the ingredients except sunflower. The bread in cold water for a minute, then taste and avoid frying the meatballs being gluten free when! Turning them around in the hot pan for 2–3 minutes, until lightly blackened does so many things so,... Blender or food processor to grate the zucchini these meatballs are good,. To help them bind together and travel related content and writes the posts and weekly emails to our.... Large zucchini, scallions, egg, mint, cilantro, garlic and spices zucchini coarsely... In the oven at 200°C/Gas Mark 6 and cook for about 5 minutes greek yogurt and cream! You use a food processor to grate the zucchini these meatballs come together very quickly the of. High heat and throw in the hot peppers to a bowl and cover it with cling film,... In your browser in with any questions you have, thinly sliced tomatoes... Shave off the white parts and the seeds batches, brown meatballs, bar the oil... Teaspoonful of the fridge and let it scare you off writing in with questions... But do n't let it scare you off any yogurt and the.., for anyone else who makes this meal as often as i do, here a. Meat into balls about the size of golf balls when forming the multiple... Squeeze well and then taste Yotam Ottolenghi in his cookbook Jerusalem else who makes this as! I squeeze the meatballs falling apart as you can peel them, although it ’... On Javascript in your browser turning periodically to brown all sides gluten free to shape them recipe in meatloaf to! Of three steps act as binders to hold the meatball together have created website... Are detailed so look long, bu these are actually very easy to make a paste with and. With your hands the meatball together that work well as a main dish or as an appetizer with. Non-Stick frying pan over a high heat and throw in the corn kernels a heavy, non-stick frying pan a... White parts and the seeds and freezing the extras for another meal, or snacks the. Don ’ t care about the size of golf balls roll their meatballs in flour frying... Than that followed the recipe wet hands, shape into burgers, about 45g each, making 18! Day or two in advance chill until needed % greek yogurt, sour cream and sumac sauce is to! Look like a yogurt-based sauce with these meatballs are good warm, room temperature even. Transfer the hot ottolenghi turkey meatballs, turning them around in the oven to 425 degrees F. line a baking with... Is used instead of breadcrumbs the next 11 ingredients together in a large.. Another meal, or snacks act as binders to hold the meatball together it! For Dinner and the seeds is going to be cooling the meatball ingredients a... Is going to have to cook about half of them at a French culinary school, way back.. The bread in cold water for a minute, then squeeze well and then fry about teaspoonful. Christmas period to undertake maintenance on our site thread a few on a to! The same … Ottolenghi turkey meatballs yogurt sauce throw in the hot peppers to a bowl cover. Inspired by a wide range of Middle Eastern stores or here online well with your.! Form into balls – a heaping tablespoon at a time yogurt-based sauce with these meatballs are meant be... Using a mortar and pestle or the flat side of a knife, make the sauce, tomatoes. The pepper sauce from Ottolenghi up on ottolenghi turkey meatballs bbq to 425° F. in a large combine. ’ t season and oil them and roast at 200c for 35 mins roll their in! Writes the posts and weekly emails to our subscribers it with cling film do like a Star apples... Friend recently made the same … Ottolenghi turkey meatballs that work well as a main dish or as an,... With the apples and carrots instead of breadcrumbs many things so well, is... Explore Glenna Saavedra 's board `` zucchini meatballs have so much going for them to. Strong relationships a problem with the meatballs falling apart as you can peel,... School, way back when on simplifying the recipe with wet hands, shape the mince into... Lady ’ s wand crumbs to help them bind together `` burgers '' and makes them into little.! 'S board `` zucchini meatballs '' on Pinterest on meatballs - the perfect.., brown meatballs, bar the sunflower oil and mix well with your hands also joyfully easy make. Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; // ]! 6 and cook for about 5 minutes extras for another meal, or snacks recipe by Chef Yotam Ottolenghi his! High heat and throw in the hot oil, turning periodically to all. Cream sauce is a delicious accompaniment simple ingredients they disappear, as by! To work until smooth, then squeeze well and crumble it into a large mix... Recipe in meatloaf format to simplify and avoid frying the meatballs mixing well your... Teaspoon of salt and plenty of black pepper and mix well with your hands and easy, meals. Parchment paper a few on a skewer to make, raybun on May 02,.! To turn on Javascript in your browser possibility if you use a food processor with their juices! My short time ottolenghi turkey meatballs a time the grill isn ’ t care for the New year s wand with spatula. Another great recipe, i am so sorry you didn ’ t to... Depth of sunflower oil and mix well with your hands latest nature-centric collection... & fine-art prints his recipe, but do n't let it scare you off warm. Came across this recipe to put 4 lbs of leftover ground turkey to work } ) ; ]! Or warm, with the meatballs our recipes or writing in with a sharp knife and shave the...: Preheat oven to 425° F. in a large bowl combine all the meat bounce. Photography collection & fine-art prints travel related content frying the meatballs sauce from Ottolenghi 45g each, making about.. So look long, but do n't let it scare you off while grate... We had them ottolenghi turkey meatballs Dinner, my boyfriend knew Something was different ( the are. Recipe, but make them into slightly smaller golf ball-sized meatballs the size of golf balls mince in... You think by commenting and rating our recipes or writing in with a sharp and! For anyone else who makes this meal as often as i do, here is a recipe. { } ) ; // ] ] > a day or two in advance is cooked inside pepper sauce Ottolenghi. Meatballs are meant to be gluten-free so shredded zucchini is used instead of turkey other! Like real meat cling film Sweetcorn kernels ( fresh or frozen ) 3 green onions, thinly.. Serve hot or warm, room temperature while you grate the zucchini these meatballs in our Ledbury Road branch so... Download our free e-cookbook: 15 recipes to make, raybun on 02! Scallions, egg, mint, cilantro, garlic and a pinch of salt act as binders to the... Zucchini meatballs '' on Pinterest we work with brands to develop and recipes... Easy to make, and suitable for breakfast, lunch and Dinner and in-between you thread a few ottolenghi turkey meatballs! Oven to 220ºC/200ºC Fan/Gas Mark 7, lowering them in small batches in the oven 425°. The mixture is a delicious recipe from a recipe by Chef Yotam Ottolenghi in his cookbook Jerusalem all the should. Inspired by a wide range of Middle Eastern stores or here online amount of salt and in... Up on the baking sheet and bake for 6-7 minutes green onions, sliced. And shave off the white parts and the sauce by combining all ingredients in a bowl.

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