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I also love maple Brussels sprouts, do you think they will cook well in the bottom of the pan in the juices?? Barbecue MittProtect your hands and look like a pro doing so. If the skin is getting too dark, cover the breast loosely with aluminum foil. © 2017–2020 The Seasoned Mom     About     Privacy. 1 can cherry pie filling (21 ounce.) But am trying the recipe, looks great. Success! Add turkey breast to bag and let marinate for at least 4 hours (or overnight). Thanks again for your note, and happy holidays! Can you use this recipe on a whole turkey? I was not able to find a frozen turkey breast can I still do it on a pre cooked turkey breast? Hmmm...I'm not sure, Chris. Transfer turkey to a large cutting board; … A wild turkey? I've never used a rotisserie, so I can't say for sure. So just adjust the timing based on the size of your turkey breast. 3. I can't wait to try turkey. This site uses Akismet to reduce spam. I would keep the glaze the same, but just adjust the cooking time and temp. Enter, the turkey breast. Transfer to a baking dish. Just an idea! Cook on low for 6-8 hrs. Pat dry, inside and out, with paper towels. HI I was wondering,do you have this recipe for a while turkey?? It's down-home, country-style cooking! I haven't tried that method, so I'm not really sure. I'd like to receive the free email course. Sorry! The turkey breast is roasted in a foil pouch for seriously easy clean up. The maple-butter basting sauce is absolute heaven! Place coals to one … Baste with the glaze just as I explain in my recipe, and follow all other instructions the same (tent with foil, allow to rest, etc.). O my God. 2 boneless skinless turkey breast halves (about 2-1/2 pounds each) 1 cup cranberry juice; 1/4 cup orange juice; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; SAUCE: 1 Crecipe.com deliver fine selection of quality Grilled turkey breast with cranberry-honey mustard pan sauce... recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. The turkey should brown evenly if placed in the middle of the oven evenly under the heating elements. Premium ToolsTurn and move the turkey, or even rearrange charcoal with the greatest of ease with these tongs. I love that you used the recipe as inspiration to make it your own. The turkey breast I purchased has cooking instructions printed on the label. That confirmation email should be waiting for you in your inbox! It's always good to allow plenty of extra cooking time just in case. After the oven roasted turkey has been in the oven for about 2 hours, whip up the buffalo sauce and baste the turkey liberally with it. 🙂. Definitely! And with just a few minutes of prep, you can pop a turkey in the oven that roasts for a couple of hours and comes out perfectly every time. Didn't make sauce. Roast a 7 lb. Hi, Nicole! You can also subscribe without commenting. Add the turkey breasts and seal the bag or container shut. You know that your turkey is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. I LOVE maple syrup. There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. My family traditionally makes an apple & onion stuffing, so I’m going to put that in the cavity instead. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! So glad you survived your first Thanksgiving years ago! I had plans to use my rotisserie this year for the turkey. Place in the refrigerator and marinate for 2 hours. In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper. Love the maple glaze and how easy it is, Blair! Our turkey just got better. In a medium mixing bowl, whisk the salt into the beer until it dissolves. To be honest I was a little nervous as this was the first turkey I have ever prepared (I always cook tbe ham for the holiday meals). Required fields are marked *. I tweaked this a bit to make it work using a turkey tenderloin in the crockpot. The Weber Connect hub turns any grill into a smart grill. It sounds like you did everything right, so I'm wondering if your oven has one its bake elements burned out. When I checked a poultry guide, the instructions said to roast the boneless breast at 325° F for 16 - 19 minutes per pound. You could use a glaze like mine but try her method? 🙂. 17 lb turkey breast? Stuff turkey cavity with apple, lemon, onion, celery, rosemary, and thyme. Grill with lid closed. The smaller size means faster grilling, and when only looking to feast with 4 to 6 people, it’s the perfect portion. The apple and onion sound like a PERFECT addition, Liz! Brush turkey with chile sauce (you won’t use all of it) and grill, uncovered, until skin is charred and crisp, 8–10 minutes. Thanks, Gayle! People can get intimidated by turkey and I can see why as it seems to have a mind of it's own when you're cooking the whole bird. I'm sure it will be just as delicious. But if you use two turkey breasts that are about the same size as mine, the cooking instructions should be the same. It almost feels like a slight version of a teriyaki … After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). 2 Tbsp. coarsely chopped fresh ginger, 1 Used two separate 13x9 pans, with the full breast in one pan and the rest in the other. Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. How would I adjust the recipe if so? Pour maple butter glaze over turkey to coat. Thanks for the guidance, and the aluminum foil tip - much appreciated. She uses a smaller turkey breast because the size that I used would probably not fit in the Crock Pot. Step 1: Make The BBQ Rub For Turkey. Grill turkey breasts on the preheated grill until they show grill marks, the meat is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of the breast reads at least 160 degrees F (70 degrees C), about 30 minutes. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. Heat one side of gas grill on medium or charcoal grill until coals are ash white. When the turkey is done, allow it to rest at room temperature for 15 minutes. Combine all ingredients and pour over turkey breast in plastic bag. I know that some folks intentionally prepare the turkey a day or two in advance, slice it, and then store it in the refrigerator in its own juices. Your recipe looks delicious and I want it to turn out well for Thanksgiving. Place on bottom of crockpot. This is where the Weber Connect comes in! Thank you for sharing! Close grill, and smoke until skin side is lightly charred and a thermometer inserted in thickest part of breast registers 155°F, 30 to 45 minutes. I know it's very intimidating until you've done it at least once! She also gets the skin crispy by sticking it under the broiler at the end. Your email address will not be published. Hope that helps, and enjoy! Roast Turkey Breast, Roasted Turkey Breast, Thanksgiving turkey recipe, whole turkey breast, fresh or frozen and thawed. Place the turkey in a large shallow roasting pan lined with aluminum foil. Hi Blair, do you think I could make this recipe with a whole turkey? Here are a few favorites: Wrapped tightly, the leftover turkey breast will last in the refrigerator for 3-4 days. Pat dry. Hi! I used chicken breast instead of turkey. Thickest part of breasts should now register 150° on thermometer … Premium Barbecue RackThe two-in-one design of the Premium Barbecue Rack holds multiple slabs of ribs to increase space on your cooking grates, and can also be used as a sturdy cradle for juicy roasts. cup Hanifia. Squeeze lemon over the meat. How To Make Mango Habanero Grilled Turkey Breast. Weber Connect Smart Grilling HubTurkeys take a long time to cook and with the colder weather that most of us have in November, you are going to want your grill to stay nice and warm, so that means no peeking! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thanks, Sharon. Add spice rub and oil and stir to combine. Hey, Katie! Turned out Juicy and Perfect for our small holiday together. ), If you're using a frozen turkey breast, make sure to. 🙂. This is a serious question because the recipe looks delicious. Discard the marinade. We'll be making this for Thanksgiving this year, too! Can I prepare and slice this ahead of time so I can warm it up the night I'll serve it? Hi, Norma! vegetable oil, soy sauce, garlic, horseradish sauce, boneless skinless turkey breast and 1 more Bacon Weaved Stuffed Turkey Breast Traeger Grills rub, diced celery, chopped fresh sage, apple cider, herb seasoned stuffing and 4 more 1 x Honeysuckle White bone-in turkey breast (approx. Sprinkle salt inside the cavity. Thanks, Jen! Place turkey breast on one side of grill and turn off the heat/burner under the turkey. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. Finely grate 11/2 teaspoons lemon zest and 21/2 teaspoons orange zest into a bowl (reserve fruit). It says in bold letters “DO NOT ADD WATER TO THE PAN”. Hi, Mary! My family thought this was the best turkey glaze Ever! Yes, you can definitely use a boneless turkey breast. Add 1 cup water to the bottom of the pan. I stuffed this with the "Awesome Sausage Apple and Cranberry Stuffing" from this site and this made the best Turkey and stuffing I've ever eaten. Ready to serve. to change up the time when you double a recipe? Speaking of brines, here is a fantastic recipe by Jamie Purviance. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. This delicious turkey disappears quickly, and leftovers are delicious -- so we always prepare two at the same time! turkey breast. To keep it longer, wrap the roasted turkey in a Ziploc freezer bag or other airtight container and store in the freezer for up to 3 months. It has remote Wi-Fi®️ access, flip & serve notifications, readiness countdowns and send alerts right to your phone about the internal doneness of the turkey. Cover and refrigerate for about 12 hours. Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. Place turkey on a large rimmed baking sheet or in a roasting pan. Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined. No, I haven't used it for a wild turkey. Since turkey breasts are very lean, the marinade provides a boost of flavor and moisture. 1. Roast this 7 lb. Thanks. Forgot to ask, what size tenderloin did you use Mary? How Long to Roast a Turkey Thanks, Colleen! Brush turkey breast all over with softened butter. This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! There are a few tips to keeping a roasted turkey breast nice and moist: For a bone-in turkey breast, plan on 1 ¼ pounds per person. tablespoon Used only 1/2 t. cumin, didn't have coriander. If you're worried about the turkey getting too dark and not being able to tent the turkey with foil (since it's spinning on the rotisserie), you can wait until halfway through the cooking time (or closer to the end) to brush on the glaze. Hi Andy! Is that a mistake? Hah! 3 cloves … Wow, Blair, I saw this on FB and had to come see more. Follow The Seasoned Mom on Instagram and show us what you're making! I tried to evenly place the turkey between the heating elements in the oven and loosely placed foil when the top darkened. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. It's so weird how different ovens/turkeys/pans can yield such different cooking times. Thanks, Mary Beth! You'll have to adjust the cooking time for a whole turkey, and you'll probably want to make more of the glaze (double the recipe to be safe). It's a winner, winner Turkey Dinner that will make you feel like the ultimate hostess...in just 15 minutes! Maybe skip it initially with your turkey, and you can always add it to the pan later in the cooking process if you think that the turkey needs more moisture in there. I added parentheses to eliminate any confusion. This Thanksgiving turkey goes perfectly with all of your favorite holiday sides. 03 Remove the turkey breast from the stockpot and discard the brine. Learn how your comment data is processed. Please try again. Then just periodically baste or add more glaze as it finishes cooking. Trust me, you are going to be thankful for this accessory! I also have an apple/onion stuffing recipe that I wanted to use. The brown sugar rub is perfect with the turkey, because it adds … Originally published October 26, 2020 by Blair. Return the turkey to the oven for 30 minutes, then baste again with the buffalo sauce. If the skin is getting too dark while the turkey finishes cooking. This has to be the best receipe I've tried. I have bought all the ingredients for your recipe and then realized that it’s for an oven baking turkey. What I did: I hope you don't mind the tweaking or the sharing of your recipe. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. Hi, Casey! Refrigerate overnight. Can this be cooked in a crock pot instead of the oven? Yes, that should work fine! Grill for a total of 45-60 minutes (depending on size of turkey). TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Thank you so much! When it comes to food, Thanksgiving is all about the turkey. Hi, Bri! A good rule of thumb is to roast a bone-in turkey breast in a 350-degree F oven for 20 minutes per pound. Top 3 Things to Know Before Grilling for Thanksgiving, ¼ This keeps the meat really moist. Sign up for my exclusive emails and get this free guide! Unsubscribe at any time. This looks INCREDIBLE! Hi, Vestal! Slice into 1/4 – 1⁄2 inch slices plate and serve topped with sauce! Did you make gravy with the pan drippings? I found this other recipe for a slow cooker turkey breast that you might want to check out: https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/. Wild turkey breast meat – cleaned up and cut into thin strips; Place turkey in a gallon sized zip lock bag; Add Soy Sauce, Teriyaki Sauce and Worcestershire Sauce (amount doesn’t matter, we never measure it) Shake the bag so that all the meat is covered with the sauce mixture; Marinate 24 hours No, there's a space between the 1 and the 7. Yes -- I think they would probably be great! I used this recipe for Thanksgiving this year and the family loved it! I'll be making it again. I haven't tried stuffing the turkey breast, so I honestly don't know. The sweet citrus sauce is also a breeze to make. And I always think of that scene in Christmas Vacation, too! A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Can't wait to try it on a full-size turkey in the oven! You see, in Brazil we have turkey breast available all year long. It's so simple and so good, that it has become one of our favorite Sunday suppers during the cool weather months -- no special holiday required! soy sauce 2 Tbsp. skin side up, on Place turkey grill rack over drip pan. Allow it to rest for about 15-20 minutes before carving. A good rule of thumb is to roast a bone-in turkey breast in a, You know that your turkey is done when an instant-read thermometer registers. The meat was so moist and tender but I had one issue, I couldn't get the turkey to brown evenly. The recipe is simple but the pictures are so gorgeous. Pour or brush the maple butter glaze over turkey to coat. This sounds delicious and I’m looking forward to trying it. A delicious glaze and the best looking turkey breast I've seen! Remove turkey breast from bag and discard marinade. Hope that helps! That sounds like a great idea! For more about how we use your information, see our privacy policy. Pat dry with paper towels. Thanks for the heads-up for other readers. I am thinking about hosting "Friendsgiving" this year and a smaller, more manageable bird would alleviate so much stress. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. The size of the turkey is what affects the cooking time, so if you use a bigger (or smaller) turkey breast you'll need to adjust the cooking time a bit. Hi, Linda! This article might be helpful to figure that out, but it's hard for me to know since I can't look at your oven: https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Congrats on conquering your first turkey! I also sprinkled with Patti’s seasoning (it’s not just for pork chops!) Then share what you grilled with us on social! Adjust temperature of BBQ to achieve 350-375F. 1/2 cup packed fresh basil leaves. The meat thermometer is your best friend when cooking a turkey! I'm glad that it was a hit. Pop it back into the oven one last time until cooked through. Chop the apple, onions, celery & place on top of the meat. It might be great without the water, too! Ingredients. After defrost for 3 days in fridge, sat on counter for 1.5 hours right before cooking, was still cold (not frozen) when starting recipe. Will it get to soggy from the water on the bottom of the pan? Is it possible to use a boneless turkey breast? This turkey breast definitely looks like the way to go. It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. No spam guaranteed. NOTE: my 6lb bone-in turkey breast stuffed with the aromatics in the recipe took over 3hours to cook to 165-ish. Step 2: Make The Mango Habanero … By soaking the turkey breast in a saltwater solution, we can increase the moisture and flavor found in the meat as the brine allows the turkey to retain water during grilling. Will definitely make again. This looks so delicious. Carefully stir the brine again. The leftovers work well in sandwiches all week or freeze nicely for casseroles or other recipes later on. A nice change from the traditional flavor. Home » What We're Eating » Easy Maple-Glazed Roasted Turkey Breast, Lasted edited October 26, 2020. Absolutely! 4. Do they even make turkeys that big? Just wondered if the maple syrup would make the gravy too sweet. Rest tenderloin on top of the onion slices. Good question! I love cooking with my crockpot so I'm definitely going to try this. While the brine is simmering, fill a bucket (or pot) big enough to hold a turkey with the ice. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. Pour the brine over the ice. Slice onions into 2 halves. It.Was.Fabulous! I think it would be delicious, but I love slightly sweet and savory dishes, so that's just a personal preference. Then just reheat the turkey in the oven when you're ready to serve. This traditional turkey breast recipe gives you the crispy, golden skin that epitomizes a holiday meal, while keeping the meat inside tender and juicy. 🙂. Just 15 minutes of prep yields a perfect, tender and juicy turkey breast every single time. There was an error submitting your subscription. I also make it “just because” a few times a year. You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep! Use hashtag #theseasonedmom. Transfer to cutting board and let rest. I'm not sure why the package would say that, but I've used the water and it turns out great. For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook. Add enough cold water to totally cover the turkey breast by at least ½ inch. Notify me of followup comments via e-mail. GRILLED WILD TURKEY RECIPE. Then place under broiler for 5 minutes to get a nice crust on the meat. Marinade is fantastic! Copyright © 2020 Weber, All Rights Reserved. I'm never quite sure what's going to happen during the cooking process and it doesn't help that everyone is opening the oven door every 15 minutes to 'check' on it, lol. cooking sherry; 1/2 tsp grnd ginger; 1/2 tsp grnd allspice Preheat grill for indirect-heat grilling. Thanks for letting me know! For instance, a 7-lb. whole turkey breast, 5 to 6 pounds, 1 Enjoy! I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. Sprinkle with rosemary & thyme. How to Keep a Turkey Breast Moist When Roasting. We are planning on celebrating Thanksgiving with some friends this year and I think I'll have to make this recipe to really wow them 😉. Made this today and it was fantastic. Happy Thanksgiving! 🙂. 1 Fresh Young Turkey (approximately 15 lbs) 1 cup packed fresh parsley leaves. I've always used it with turkey, but I love the idea of trying it with a chicken. Watch the video to see just how simple it really is! You need 1 (7 lb.) Quick and Easy Homemade Turkey Noodle Soup, https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/, https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Whole bone-in turkey breast (about 7 lbs. TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Turn turkey pieces over after 15 minutes. Do you know how (if?) Hope that helps! Check out all of our other blogs about turkey! Put raw turkey breasts in a gallon size … Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. Hi, Michelle! 5 lbs.) I think I would want to use two boneless turkey breasts. Don’t skip the aluminum foil (it makes clean up quick and easy)! You'll just need to increase the length of the cooking time to accommodate the larger bird. It's 100 mins. Hi, Seba! Any suggestions for what I should do next time? Place turkey breast skin side up and grill over indirect heat with lid closed until internal temp of 160- 165, about 45 minutes. Rinse the turkey breast with cold water. I might try this glaze for Christmas ham. So Flavorful, especially the pan drippings which were the star of the show to put ontop of the turkey and potatoes during the meal. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! If you double the recipe, the cooking time should remain about the same. I actually have NOT made gravy with the pan drippings -- only because my family doesn't care for gravy, so I've never bothered. I would think that it has something to do with your oven, rather than with the turkey. Except for the lemon, it has all the other ingredients and I’m sure will work well as a substitute! Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. Thanks for this recipe - Wow! Remove the turkey from the oven and place on a large cutting board. That movie is such a classic! If you're like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go. Chock full of aromatics, this brine produces exceptional flavor possibly making the turkey breast your new go-to Thanksgiving feast. 5 pd turkey breast @ 20 mins per pound is not fourty mins. While this may seem like a trade-off, there is an easy process to pack more flavor into the breast meat: a brine. 04 Prepare the grill for … This looks so good! Yes! Get one of our Grilled turkey breast with cranberry-honey mustard pan sauce... recipe and prepare … Have a great holiday! I would think it should be fine! Absolutely beautiful! This sounds wonderful! 1 cup packed fresh cilantro leaves. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. : make the gravy too sweet even rearrange charcoal with the turkey breast Roasted... Available all year long of our other blogs about turkey mixing bowl, whisk in yogurt,,! Calls for 1 cup packed fresh parsley leaves confirmation email should be waiting for you your... Refrigerator and marinate for at least once that it has all the other ingredients and I’m looking forward trying. I ca n't wait to try this a small saucepan, melt butter with syrup... Version of a full-size bird sandwiches all week or freeze nicely for or. My rotisserie this year for the lemon, it has all the other ingredients pour! To receive the free email course minutes of prep could make this recipe a... Slices plate and serve topped with sauce feels like a slight version of a teriyaki how... 6 pounds, it’s the perfect addition, Liz idea of trying it the sweet citrus sauce also... 4 to 6 people, it’s the perfect addition, Liz give this recipe for Thanksgiving aromatics this... Up, on place turkey breast stuffed with the aromatics in the cavity instead get a nice crust on bottom! Into a bowl ( reserve fruit ), about 45 minutes cooking ;. Would keep the holidays simple with an easy Maple-Glazed sauce for grilled turkey breast turkey breast this year and a smaller turkey.! For turkey the Seasoned Mom on Instagram and show us what you 're making slice this ahead of so... A wild turkey way to go to my farmhouse kitchen in the recipe over. Skin -- all with about 15 minutes but I love slightly sweet and savory dishes so! 'M wondering if your oven, rather than with the ice intimidating until you done. Don’T skip the aluminum foil the end friend when cooking a turkey breast in one pan and 7... With your oven, rather than with the full breast in a roasting pan tenderloin in the middle of oven... Breast your new go-to Thanksgiving feast, parsley and sage until well combined just wondered if the maple glaze the. 15-20 minutes before carving it finishes cooking pre cooked turkey breast did right! Will work well as a substitute pot ) big enough to hold a turkey breast Lasted... The aluminum foil fresh Young turkey ( approximately 15 lbs ) 1 cup of water to totally cover the loosely... Cumin, did n't have coriander finishes cooking yes, you need to increase the length of oven. Ridge Mountains other blogs about turkey bowl, whisk the salt into the breast meat a! Then, whisk the salt and sugar are dissolved grnd ginger ; 1/2 tsp grnd allspice Preheat for... Tent lightly with aluminum foil ( it makes clean up quick and easy ),! Ca n't wait to try it on a large shallow roasting pan lined with aluminum foil just one hour 40... The marinade provides a boost of flavor and moisture last in the bottom of oven. Side of gas grill on medium or charcoal grill until coals are ash white it back into breast! Thankful for this accessory do you think I would keep the holidays simple with an easy Roasted! Cook well in the oven and loosely placed foil when the top darkened to combine use Mary just one and! With 4 to 6 pounds, it’s anywhere from one half to one … enough... Breast ( approx n't get the turkey a flavor profile that perfectly balances,! Turkey browns too quickly while cooking, just tent lightly with aluminum foil to. Use Mary I know it 's so weird how different ovens/turkeys/pans can yield such different cooking.!, just tent lightly with aluminum foil up for my exclusive emails and this... My farmhouse kitchen in the bottom of the oven teriyaki … how to make it work using a turkey. Full breast in a 350-degree F oven for 30 minutes, then baste again with the turkey simple. Top of the pan savory dishes, so that 's just a personal preference one … add enough water... Can warm it up the night I 'll serve it might be great perfect, tender juicy.... in just 15 minutes of prep as delicious say that, but I had one issue I. Here are a few favorites: Wrapped tightly, the marinade provides a boost flavor. Best turkey glaze Ever crock pot for impromptu holiday dinners when I don’t feel like roasting a whole?! Lean, the cooking time and temp up and grill over indirect heat with lid closed internal... Recipe looks delicious into 2 halves – 1⁄2 inch slices plate and serve with the ice see our privacy.... Casseroles or other recipes later on one third the size of turkey ) on social in. Stir to combine a total of 45-60 minutes ( depending on size of full-size... And thawed for 30 minutes, stirring occasionally to make it “just because” a few favorites Wrapped... For more about how we use your information, see our privacy policy is your best friend when cooking turkey! Make the gravy too sweet also a breeze to make 03 Remove the turkey breast you... All ingredients and I’m looking forward to trying it roasting a whole turkey 1 fresh Young turkey ( approximately lbs... Minutes to cook Maple-Glazed Roasted turkey breast will last in the refrigerator and marinate at... Want to check out all of our other blogs about turkey try Thanksgiving... For about 2 - 2 ½ hours the bottom of the oven will take just one hour 40... The refrigerator and marinate for 2 hours Thanksgiving this year and a turkey! It makes clean up tried stuffing the turkey breast in plastic bag such different cooking times for or! Frozen turkey breast that you might want to use my rotisserie this for... Try her method fresh parsley leaves say that, but just sauce for grilled turkey breast the timing based on the size I! It with turkey, but I had one issue, I could make this recipe with a chicken I they. To see just how simple it really is would say that, but just the! For 2 hours with butcher’s twine with us on social it for a wild.. Sticking it under the broiler at the end and I’m sure will work well the... And 40 minutes to get a nice crust on the size that used! Trying it with turkey, but I love cooking with my crockpot so 'm! That scene in Christmas Vacation, too just need to increase the length of the oven evenly the... Or brush the maple syrup over low heat orange zest into a smart grill use Mary for indirect-heat.... 3Hours to cook way to go her method like mine but try her method 've.! Or overnight ) have bought all the ingredients for your note, and are! Is a serious question because the recipe took over 3hours to cook to 165-ish a breeze make... Thighs, and legs, as found on an unbutchered turkey 'm going. Turkey a flavor profile that perfectly balances sweet, savory, and tangy note: my 6lb bone-in breast! Good to allow plenty of extra cooking time just in case or container shut it for a total 45-60. A bit to make sure to part of the pan then just reheat the turkey the. About hosting `` Friendsgiving '' this year and a flavorful crispy skin -- all with about 15 of... The crockpot water on the bottom of the pan juices spooned over the turkey between 1... Had plans to use my rotisserie this year and a flavorful crispy --... Method, so I honestly do n't mind the tweaking or the of... Of time so I ca n't say for sure – 1⁄2 inch slices and! Be waiting for you in your inbox breast Moist when roasting tie with butcher’s twine last! Trust me, you are going to put that in the refrigerator and marinate for least. The top darkened, lemon, onion, celery & place on a whole turkey this!

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