This is so great it is in my regular rotation, I lighten it up sometimes by using a turkey sausage. Place potatoes slices on a baking sheet, spreading out as much as possible. Reserve 1 tablespoon and drizzle rest on potatoes. The sausage drippings will infuse the potatoes with flavor from the sausage. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Combine potatoes with sausage, onions, and pepper and serve. Are you sure it’s supposed to be 450 degrees. Will make it again. Yes, you can pretty much use any kind of sausage. Instant Pot Smoked Sausage, Green Beans and Potatoes—the easiest meal with the most amazing results.Smoked sausage, fresh green beans, cubed potatoes and a couple of seasonings are … Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. Toss with the butter mixture that was set aside. Her recipe was with potatoes and hotdogs, but the idea is the same. Boil the potatoes until just starting to become fork tender. Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. There should be enough butter/oil mixture to keep anything from sticking to the pans, but it doesn’t hurt to give your pans a quick spray with oil. Unbelievably delicious! Could you do this in a cast iron skillet? Plan ahead and boil the potatoes. This glaze is a little sweet and a little tangy. It looked and smelled amazing! ! To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire … How to Store Sausage and Potatoes. Sausage and Potatoes Skillet Meal variation ideas. Made this with Italian sausage as that was what I had, it was so delicious. Red Velvet Pancakes with Cream Cheese Drizzle. Do you keep the potatoes in the oven when you put the sausage baking sheet in the oven, or take it out and wait until the sausage is ready. Try a good quality chicken sausage without nitrates and added preservatives. Everyone in my house loves Italian sausage, so it’s a staple on our kitchen table whether we make sausage and peppers on the grill, toss them with pasta like this Spicy Whole Wheat Linguini with Sausage and Peppers or serve them like this, with potatoes and veggies, my favorite way to eat them!. Johnsonville Fully Cooked Sausage is a little bigger than a hot dog and perfect for grilling or broiling or cutting into slices and adding to recipes. Add sausage; cook and stir until browned. I could totally see this for breakfast too with a nice poached egg. . Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. Transfer to air fryer basket sprayed with … —Nancy Russell, Englewood, Colorado, Sausage Potato Supper Recipe photo by Taste of Home. Sprinkle with pepper and, if desired, cheese. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Facebook | Pinterest | Pinterest | Pinterest. The cheese makes the sausage ideal for adding to dishes where you want a little cheese flavor, but it saves you a step and cuts out an ingredient. As much as I love the potato slices, it is the Johnsonville sausage that really make this recipe. On a second baking pan, combine sausage slices, onion, and peppers. Johnsonville Fully Cooked Sausage comes in a variety of flavors including Andouille (perfect for jambalaya and gumbo) and Apple Chicken which I love to add to light pasta dishes. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. Drizzle on olive oil and lemon juice and add seasonings. Here is my favorite way to cook corn on the cob. Every bite has little chunks of cheddar cheese that add the perfect flavor compliment to the pork. Find more Sausage Recipes at Johnsonville.com and be sure to follow Johnsonville’s social media profiles if you love sausage like I do! Will definitely make this again. Helpful tips for making One Skillet Sausage and Potatoes. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. Looks so flavorful! Bake for about 40 to 45 minutes, or until potatoes … Place in oven for 30 minutes, stirring halfway through. It was dinnertime, and I had to use what I had on hand. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow … I always add some onion, though. I love the combination of sausage and potatoes, Christin! Sausage, Egg, and Potato Casserole. They have no fillers and are made from 100% premium cuts of pork and have a savory hard-wood smoked flavor. Slice sausage, potatoes (washed) and onions into bite-sized pieces and place into a large bowl. Making it for my staff Christmas breakfast. Reduce heat; cook, uncovered, until tender, 15-20 minutes. I just made this and followed every step. Quick and easy comfort food dinner -- the family loved it! https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe I used yellow squash, potatoes, sweet onion, banana pepper, jalapeño pepper, roasted red pepper, fresh thyme and oregano. I doubled the recipe and there were no leftovers. Regardless of the variation, it's always an easy, delicious one-pot meal.. My husband who is a much better cook than me moaned with satisfaction at this meal! Maybe my oven runs hot. I just add a little broth or water to the pan and let it simmer, covered, until everything is cooked and tender. https://www.yummly.com/recipes/sausage-potato-casserole-potatoes Bake in the preheated oven … Pour mixture onto a foil or parchment lined sheet pan. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. 42 Must-Try Summer Dinner Recipes for Two, Do Not Sell My Personal Information – CA Residents, 1 small zucchini, cut into 1/4-inch slices, 1/2 pound smoked sausage, cut into 1/2-inch slices. Larger red potatoes will take longer than smaller ones. The potatoes get some extra flavor (and that … Your email address will not be published. I usually have German brats or Italian sausage, which I brown and then slice. Season to taste with salt and pepper. Drain potatoes; stir into zucchini mixture. I love to take the leftovers and use them as an omelet filling. Nice combo. I did not have red potatoes, so I used russet potatoes, but I followed the recipe and it worked great. Reduce the heat, … Also, whether it be a baking sheet or skillet, could you I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. If potatoes do not get browned enough, place under broiler for about 3 minutes. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Thanks for a good meal full of good memories! Quick-cooking veggies are added during the last 10 minutes. just add the sausage mixture after 30 minutes to the same pan or skillet and not use 2 pans. And i have mini hockey pucks for sausages and potatoes…, This meal would be a huge hit in my house — I love those crispy potatoes with that sausage! Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal. It made a very nice addition to the meal. I often add thick-sliced onion, potatoes, cherry tomatoes, peppers, fresh string beans or asparagus, and sometimes a jar of rinsed/drained sauerkraut. ; While we love and I highly recommend the baby Yukon gold potatoes… Your email address will not be published. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I don't cook the potatoes separately. package Beddar with Cheddar Johnsonville fully cooked sausage. I love to take the leftovers and use them as an omelet filling. Everything but the mild Italian sausage and potatoes was from my garden. Great flavor especially by using fresh garlic instead of garlic powder or salt. My family really digs sausage and I love that Johnsonville has so many types and flavors of sausage. https://www.diaryofarecipecollector.com/crockpot-sausage-potatoes.html This is the best way to store it, although you can choose to store it in the baking dish if you prefer. Swap out the Italian sausage for another variety: turkey or chicken Italian sausage, or smoked sausages also work great in this recipe! They only take a few minutes to prep and about 30 minutes total in the oven so this is a super easy and convenient weeknight meal. Sausage, green beans & potatoes can be made in the crock pot or on the stove top. In a bowl, combine the broth, caraway seeds, and bay leaf. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy Reduce heat; cook, uncovered, until tender, 15-20 minutes. It was good - nothing stellar but still a good comfort dish for really anytime of year. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. I frequently make a version of this very versatile recipe, using whatever I have on hand. Place the lid on the crockpot and cook on high for 4 hours. Variations on this Sausage and Potatoes: Swap out the potatoes for any of the Little potatoes — you can even sub in a microwave or oven ready pack and use the seasoning pack in lieu of the spices below. I mentioned the Dijon sauce, which goes well with the sausage and potatoes, but another great topping is Parmesan cheese.Freshly grated with a microplane is the best! Typically, I roast them on one baking pan and the sausage, onion, and peppers on another baking pan and them toss them together once cooked. Like the author, I used what I had. Home Recipes Cooking Style Cooking for Two. Required fields are marked *. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … Drain potatoes; stir into zucchini mixture. I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™. So easy. Place in oven for 20 minutes, stirring halfway through. I really love the Beddar with Cheddar which is what I used for Oven-Roasted Sausage and Potatoes. Cover the sauerkraut with the potatoes and then the sausage. Add sausage; cook and stir until browned. https://www.allrecipes.com/recipe/31796/polish-meat-and-potatoes I should have turned it down to 375. After potatoes boiled a while, I dumped them along with the broth into the pan with the other ingredients. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. I did cook potatoes in a bit of chicken broth mixed with water. 450 oven worked fine for me, loved the oven fried potatoes. We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes… In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. https://www.tasteofhome.com/recipes/cheesy-sausage-potatoes All the fully cooked sausage flavors are so convenient and flavorful. Seems what goes around comes around with current staples. Mix well before serving. Stir to coat evenly. Do you think you can use the johnsonville turkey cheddar smoked sausage? Toss potatoes and onion in oil, salt, pepper and seasoning. I need more easy dinners like this for busy weeknights! Unbelievably delicious!! It's been a hit with my family ever since. It was delicious and my husband loved it. Once you have taken the sausage and potatoes from the oven and it is cooled, you will want to move the casserole to an airtight container. https://www.recipe-diaries.com/oven-roasted-smoked-sausage-and-potatoes Taste of Home is America's #1 cooking magazine. This is a great and easy recipe. I’m tripling the recipe as I’m Oven was too hot. Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. So simple. This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. I have the best breakfast recipe to share today. It keeps us from getting tired of eating sausage. Reminded me of a recipe my mother made years ago (60 or more) and she called it a depression food. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Bake them in the oven at the same time, the sausage just needs a shorter bake time. Toss to coat. 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