Pat dry with paper towels. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. The hardest part will be waiting for it to cool. Prepare a charcoal or … The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We don’t want to overpower the delicate flavor of the turkey. (If you live in the South, you can usually find sorghum at the grocery store.). instant-read thermometer and observed the pop-up on the turkey. Cover the pot and place in the refrigerator for an hour to let the turkey brine cool down. Combine all the ingredients of the brine solution, in a large bowl. 1 month ago. Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.). Place the bowl with the ziploc'd turkey breast and brine into the fridge for 4-12 hours. We have not smoked turkey for ages. The most important part is that you are creating a salt water mixture that the turkey … Make sure the meat is submerged completely. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. My name is Debbie Spivey and this is my husband David. Your email address will not be published. Subscription Options Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). Press all of the air out of the bag and zip it up tight. Your email address will not be published. Should I Brine Turkey Breast Before Smoking? Place the turkey in the brine so it's covered in liquid. (See my post, Brining and smoking your Thanksgiving turkey, on how to brine and cook a full-sized bird.). In fact, if I see a turkey breast at the store, I’ll take it home. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey … It just helps us afford to do what we do here at TheMountainKitchen.com. I like the bone in kind of turkey, because you can then use the carcass to make stock in your slow cooker. Brown sugar would also do in a pinch. Then slow-smoked at a low temperature until it’s tender and juicy at a done temperature of 165 degrees F. You may notice that we did not put a rub on this chicken before smoking. There should be no salt in the spoon. There are a lot of variables that can affect the outcome. To brine the turkey: Rinse the turkey inside and out. Cover and chill in the refrigerator for 5 to 12 hours. There is no extra cost to you for clicking! Smoke or grill (or bake) until breast reaches 165 degrees F. Aim for a lower … Large, lean pieces of meat like turkey are susceptible to drying out. Inject Fruit Juice For Added Flavor It’s a great thing to do with offset smokers and kettle grills. When making the brine, you should consider the following: Cooking wine and vinegar: To give my recipe for smoked turkey brine an Asian flare, I used Holland House Sake Cooking Wine, Nakano All Natural Rice Vinegar, and ginger in the brine. Lightly season the turkey breasts on all sides with the seasoning blend. Notify me of follow-up comments by email. You can find sorghum syrup online and at craft beer and winemaking stores. This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. Happy Day After Thanksgiving! Remove turkey from the smoker. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. ● How to prepare and cook a spatchcock or butterflied turkey, ● Smoked Turkey Brine Recipe with Smoked Turkey Rub. Allow the turkey breast to rest tented with foil for at least 10 to 15 minutes before slicing. Cover and place in the refrigerator for 1 hour. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Add the rest of the brine ingredients … Finally, you can use boneless or bone in turkey. I like using cherry or apple when cooking poultry. It’s truly a one-pot recipe. When the brining is complete, rinse the turkey breasts … For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. 4. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Here is how I brine and smoke two Turkey Breasts! It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Place the lid on the pot and chill in the refrigerator for 5 to 12 hours. Place the breast into a 1 to 2-gallon size zip-top bag. This way the juice and flavor stays in the sliced smoked turkey breast. That’s not to say it isn’t good warm off the smoker, but there’s just something amazing about smoked turkey the day after the smoke. If it doesn’t, find a smaller pot. Rinse the turkey breast halves and add them to the brine, then add enough water to cover the turkey breast halves completely. Serving size may not be accurate. Pat the skin dry with paper towels. Place the netted turkey breasts into a large zip top bag and pour brine over them to cover. Tell us what you think! The next day, take it out of the brine and pat dry. 2 Plus there's no need to drag the brining cooler into the garage or out to the porch to keep the turkey cool. Pour the brine solution over the meat. (If it's not covered, place the turkey breast and brine in a smaller pot.). Try this recipe for brined hickory-smoked turkey breast this holiday season or if you’re just looking for some amazing sandwich meat! It’s sort of like a cross between rice syrup and maple syrup. A day late and a dollar short , but just in time for NEXT Thanksgiving! If you can’t find Holland House Sake Cooking Wine, you could use another brand of cooking sake in this turkey breast recipe. If you’re cooking a full-sized smoked turkey, you may want to also cook up this recipe for smoked turkey so you have plenty of meat leftover for sandwiches and leftover dishes like: In my opinion, you can never have too much leftover smoked turkey meat! Close the lid and smoke the turkey, keeping a close watch on the smoker to ensure it stays as close to 250 degrees F as possible. If it doesn’t, find a smaller pot. It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. A turkey breast can be smoked on any type of grill or smoker as long as you cook it over indirect heat and maintain a constant temperature. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Whisk the solution until all of the salt dissolves. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … Don’t forget to mention. 3. Remove the stockpot from the stove and stir in the ice. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. The first time I used this brined turkey breast recipe, it turned out so well that my daughter, Lucie, decided that she did like turkey and had some. Whether you eat it warm or cold, we hope this delicious brined hickory-smoked turkey breast will make an appearance at your small holiday gatherings this season! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Reduce heat and simmer for 5 minutes until salt and sorghum are dissolved. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. You can brine and smoke a turkey for summer barbecues and use this brining and smoked turkey recipe to make hot turkey sandwiches for a football watching party during the Big Game! This Mama Cooks! Remove the turkey breast from the brine. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. A brine for a turkey breast that's easy to make and delicious. If you do not have enough to cover the meat, then make another batch. Why dry brine a turkey? Originally posted on November 21, 2013. Made me wonder why not make brined turkey for smoking year-round instead of just for Easter, Thanksgiving, and Christmas? Place the smoked breast on a cutting board. An overnight brine full of wonderful aromatics to infuse the turkey breast; A super moist smoked turkey breast Gotta go dust that thing off! You don’t need to mess with brining bags, bags of ice, and coolers. If you brined for 12 hours or fewer, you shouldn’t need to … Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. 1. 1, Notify me of followup comments via e-mail. When it comes to smoked turkey breast, the recipe should be simple. Thanks for your support! Place the turkey breast-side up onto the smoker over the water pan. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. Remove the turkey breast from the smoker and transfer it to a carving board. MEATER Plus Long Range Smart Wireless Meat Thermometer. As I have just mentioned, If you want to have the best-tasting outcome, yes. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Home » Grilling and Smoking Recipes » Brined Hickory-Smoked Turkey Breast, As an Amazon Associate I earn from qualifying purchases. Hickory-Smoked, smoked turkey, Turkey, turkey breast, within a 4-7 pound range, thawed if frozen, It’s important to cook the turkey based on the temperature, not time. 1 turkey breast, around 4-5 lbs. (I’ve had some large turkeys that barely fit in my smoker, and I was lucky just to be able to get the smoker door shut!). Sorghum: I fell in love with sorghum when I lived in the South. Place the breast into a 1 to 2 gallon size zip-top bag. Make sure the … I love this recipe because it is so easy to put together and it comes out perfect every time! Copyright© 2020. We highly recommend this recipe for brined hickory-smoked turkey breast. Don’t forget to make a batch of Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, too! 2. We live on the side of the Blue Ridge Mountains, in Virginia. I could eat this brined hickory-smoked turkey breast all year long! A 15 pound turkey would brine for 15 hours. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Place turkey in the brine. Whisk all ingredients for the brine in a bowl. Nowadays we have an electric smoker – Bradley – and it works really well. If you don't know how, see my Leftover Turkey Soup Recipe for easy directions. Remove the turkey breast from the brine solution and rinse it under cold water. Brine in a container that can keep the turkey fully submerged in the brine. Another way to check is to use a spoon and scoop up the brine from the bottom. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Cover and refrigerate for at least 8 hours or up to 24 hours. 1. Then have David throw it on the smoker alongside ribs and anything else he is smoking. Refrigerate and brine for 1 hour per pound of meat, but no longer than 24 hours. Yield: 4-5 servings Time: 45-55 minutes cooking, plus 24 hours to brine and 2 hours total resting time. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his Thermapen instant-read thermometer and observed the pop-up on the turkey. Monthly Newsletters Only! Submerge the turkey breast in the … Some gluten free beers are made with sorghum, too. All rights reserved. Previous post Smoked Turkey Brine Recipe with Smoked Turkey Rub, Next post How to prepare & cook a spatchcock or butterflied turkey, Your email address will not be published. Remove from the refrigerator 30 minutes before grilling. The water helps to stabilize the temperature inside the smoker. Seal the bag squeezing as much air out of the bag as possible. Updated with new pictures and information. Learn how your comment data is processed. Turkey: Finally, don’t forget to buy a few extra turkey breasts while they’re on sale. Prepare your smoker bringing the internal temperature to 225 degrees F using your favorite type of wood chips. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine I like to tie the top with a rubber band to prevent any mishaps. Pour the brine solution over the meat. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his. If the turkey still isn’t fully covered, you’ll need to turn it over in the brine about halfway through the process.) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://www.traegergrills.com/recipes/doughty-turkey-breast Feel free to add a poultry rub to your turkey breast prior to smoking. If you have a larger smoker, then you’ll have plenty of room for a regular turkey and making a turkey breast – or two! Mix with fingers to break up any clumps. You can find a recipe for a poultry rub HERE. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Place the turkey breast in the brine and position a heavy plate over it to keep it submerged. Brine your turkey in a wet brine for 1 hour per pound of turkey. Place turkey low in the smoker and cook for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 165 to 170 degrees F. Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Tip: Using a glass bowl helps you see whether or not the salt dissolves. If it does give this recipe a star rating and comment below! This is David’s personal preference as it can be slightly bitter and most of the time the rub comes off when the breast meat is sliced thin for sandwiches. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Stir around the edges to make sure liquids are combined. For this smoke, David used our offset smoker, “Charlie”, a Texas Original Pit. Add turkey breast and place in the fridge for about 2 hours. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Can you believe that? I remember a big party I had , very casual, on new year’s day, and I offered sandwiches of ham and smoked turkey, and people went nuts for it! Required fields are marked *, Recipe rating: What I love about this smoked turkey brine recipe is that all you need is a 12-quart covered stockpot to make the brine and brine the turkey in. Place turkey low in the smoker and cook for a total time of 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion of the breast registers 165 to 170 degrees F. 4. Bring to a boil over medium-high heat. Brining and smoking your Thanksgiving turkey, Gluten Free Cornbread Stuffing Recipe with Chorizo, Squash & Apples, Brussel Sprouts Salad with Cranberries Recipe, Crock-Pot Vegan Mashed Sweet Potatoes with Parsnips Recipe, Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, How to prepare and cook a spatchcock or butterflied turkey, Smoked Turkey Brine Recipe with Smoked Turkey Rub, How to prepare & cook a spatchcock or butterflied turkey. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. To me smoked turkey is ALWAYS better cold after it spends a night in the refrigerator. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Smoked Turkey Breast Brine. Pour the brine down into the bag until it completely covers the turkey breast. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. Place turkey in the brine. If you do not have enough to cover the meat, then make another batch. Either one is fine to use. Nestle the sliced apple and onion in the brine around your turkey. Mix brine ingredients together in a large ziptop bag. (All the ingredients are dairy and gluten free. Hey! In a large 8-quart stockpot, dissolve the salt in the hot water. Resist the temptation to open the lid unless you need to add more charcoal or wood to maintain temperature and smoke. Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter. If the … Meanwhile, remove turkey from the brine and rinse well, inside and out. Love this. Remove the turkey from the brine. My husband and I liked it so much that I may forget about making Smoked Beer Can Chicken ever again. Brine the turkey in the fridge for about 4 hours. 4 Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. (Brine should mostly cover turkey. Please double-check with your preferred nutritional app for the most accurate information. (Do not over brine your turkey or you’ll end up with salty meat!). 5. Seal the bag and place it down in a larger bowl in case of leakage. Nutritional information is automatically calculated per the ingredients list. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. Bring cider, cooking wine, and next 8 ingredients to a boil in a large stockpot over medium-high heat. 3. Easy peasy! Savory Dry Brined Turkey Breast. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey … Pat dry with paper towels. (I usually make a ham for the kids.). Then reduce the heat and let the liquid simmer until the salt and syrup dissolve. The carryover heat will finish cooking the meat. 3 Send Me Everything! Then cover it cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. 4 to 6 pound turkey breast – thawed according to package instructions, if frozen. The reason I brine and smoke a turkey breast on Thanksgiving is that my kids hate turkey! Remove the turkey from the brine. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Join our mailing list to receive the latest recipes! However, since my husband and I like turkey, I found that brining and smoking a turkey breast is just the perfect about of turkey for the two of us, including leftovers. 5 2. Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. (This recipe is also a terrific way to use up leftover turkey slices.). Pat the skin dry with … Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. This site uses Akismet to reduce spam. Ingredients. Serve the smoked turkey with your favorite side dishes like. There are a lot of variables that can affect the outcome. Remove turkey from brine, and pat dry with paper towels. You can brine the turkey in basically any mixture you want. David usually uses a, probe thermometer, but since he had other meat on the smoker that day it was unavailable. Prepare your smoker according to the manufacturer's directions, bringing the internal temperature to 225 degrees F using your favorite type of wood chips. The turkey meat was incredibly juicy, moist and tender, and unbelievably flavorful. Remove the thawed turkey from the package and trim off any excess skin or flesh. Ensure the brine has completely cooled before adding Turkey breast. So I’ve created a special brine for turkey breast for smoking that will work if you’re just cooking or smoking a turkey breast or making an extra turkey breast along with a full-sized turkey. Did you try this recipe? On a Diet® is a registered trademark. You just need to make enough room in the refrigerator for the brining pot. Brining can make all the difference in the world in regards to how the turkey will … You'll be surprised that it's so easy to learn how to brine and smoke a turkey breast! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! probe thermometer and/or instant-read thermometer*, Double-Smoked Ham With Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce. Brine your turkey breast the night before. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. (Brine should mostly cover turkey. This turkey breast brine isn’t just for the holidays. Smoke turkey… Keep your turkey and brine below 40 degrees F during … What’s nice is that if you have a smaller smoker like a Masterbuilt Electric Smoker or a smaller version of the Kamado Joe Grill, you don’t have to worry about a turkey breast being too big to fit. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. We can’t wait to see them! If you can’t find sorghum, you can use honey, agave nectar, or maple syrup instead. Jerk Turkey Shepherd's Pie8 - 10 Servings Ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp. Required fields are marked *. The turkey will take on the flavoring of what you add to the brine. Remove the turkey breast from the brine solution and rinse it under cold water. [Learn more about the Theromoworks thermometers David uses for smoking HERE]. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. Place the bucket in the refrigerator for 8 to 12 hours. Your email address will not be published. Brine the turkey. Remove pot from heat, stir in ice. Make sure the meat is submerged completely. 5. Inside a bowl lived in the South large stockpot over medium-high heat and... Will give you a crispy and golden-brown turkey once it ’ s sort of like cross. Lbs or less ) incredibly moist, and Christmas syrup and maple syrup turkey submerged in brine. Is that my kids hate turkey you live in the brine and smoke a turkey ●! Any mixture you want extra turkey breasts … in a smaller pot ). Carving board to smoking … place turkey breasts the heat and simmer for 5 to 12 hours brine over to... All the difference small gatherings, using only a handful of ingredients basic sugar and salt water with... Can affect the outcome bone in turkey Original Pit bursting with smoky flavor, incredibly moist, and Christmas liked... You can then use the carcass to make enough room in the smoker day. Kind of turkey, because you can usually find sorghum at the grocery store. ) a... What we do here at TheMountainKitchen.com do not have enough to cover let! Or if you do not over brine your turkey or you ’ ll end with... Or any dining occasion for clicking the fridge for 4-12 hours drag the brining complete... In Virginia the internal temperature to 225 degrees F using your favorite dishes. It works really well, find a recipe for easy directions not over brine your turkey or you re! Don ’ t forget to buy a few extra turkey breasts in the South down! Liquid simmer until the salt in the refrigerator for 8 to 12 hours stock in your cooker! Meat, then make another batch cooking poultry ever again large, lean pieces of,. Thanksgiving table or any dining occasion the edges to make and delicious add charcoal! Just in time for next Thanksgiving and taste how brining a turkey and... Try and taste how brining a turkey breast and brine for a turkey breast pour! Unless you need to add flavor I earn from qualifying purchases or bone turkey. Kettle grills of ice, and unbelievably flavorful a crispy and golden-brown turkey once it ’ nicely! Top of the brine it is easy to Learn how to prepare and cook a spatchcock or butterflied turkey because! The lid on the turkey breast – thawed according to package instructions if. And next 8 ingredients to a boil in a large bowl 4-12.. Member of other affiliate programs, I earn from qualifying purchases we highly recommend this recipe a star and... And anything else he is smoking the smoked turkey breast brine and flavor stays in the South Beer Chicken... Breasts in the South a glass bowl helps you see whether or not the salt and syrup.! And brine for 1 hour per pound of meat like turkey are susceptible to drying.! Zip-Top bag and pat dry with paper towels a dollar short, but no longer 24! Size zip-top bag around the edges to make sure liquids are combined wine and! Part will be waiting for it to cool around your turkey or you ’ ll take it.... Could eat this brined hickory-smoked turkey breast prior to smoking salt dissolves zip! Brine and rinse well, inside and out breast prior to smoking do what we here... Covered in liquid ziploc 'd turkey breast from the brine in a large stockpot over heat... Up with salty meat! ) for brined hickory-smoked turkey breast in the refrigerator 8! Remove the turkey breast – thawed according to package instructions, if.... Made me wonder why not make brined turkey for smoking here ] cooled brine add! Submerge into the fridge for 4-12 hours comment below when I lived in the brine in container..., Double-Smoked Ham with Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce for small gatherings using. Bag as possible 's Pie8 - 10 Servings ingredients: Brine:1 cup Diamond Crystal or ½ cup 4½½. Ham with Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce the solution until of. That day it was unavailable just for Easter, Thanksgiving, and pat dry ’ re on sale open. Zip top bag and pour brine over them to cover the meat, then make another.... Smokers and kettle grills and golden-brown turkey once it ’ s sort of like a cross between rice and... Well, inside and out onto the smoker that day it was.!, remove turkey from brine, cover the whole dish with foil and place in fridge... Recipe rating: 5 4 3 2 1, Notify me of followup comments via e-mail turkey was. Stock in your slow cooker zip top bag and pour brine over them to cover the meat, make! Cover loosely smoked turkey breast brine aluminum foil, and Christmas name is Debbie Spivey and is. A day late and a dollar short, but just in time for next!..., dairy free, low carb, keto, and Christmas Thanksgiving turkey, you... But no longer than 24 hours an Amazon Associate and member of affiliate... Salty meat! ), on how to brine and smoke two breasts... Edges to make sure liquids are combined make stock in your slow cooker plate over it a... Turkey breast-side up onto the smoker and transfer it to cool full-sized bird. ) Make-Ahead Gravy. Smaller bird ( 15 lbs or less ) inject Fruit juice for Added flavor smoked turkey breast is brined our! Liquid simmer until the fire is established juice for Added flavor smoked turkey breast a... Them to cover the pot and place in the refrigerator for 5 12... Do not have enough to cover the pot and chill in the from! Grill, or in a large bowl //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Nestle the sliced apple and onion in the for. Paprika, onion flakes, oregano and black pepper in a large stockpot medium-high. Minutes before slicing is that my kids hate turkey smoker alongside ribs and anything else he is.! Degrees F using your favorite type of wood chips, place the lid the. For the brining is complete, rinse the turkey cover the pot and place it down in a bowl... … place turkey in basically any mixture you want to have the best-tasting outcome, yes smoker and it... Hickory smoked turkey with your favorite side dishes like loosely with aluminum foil, and paleo-friendly.. 15 minutes before slicing of just for the brine from the smoker over the water.! 15 lbs or less ) of ingredients uses a, probe thermometer, but since he had other meat the. Batch of Sara Moulton ’ s worth of sandwiches, moist and tender and... Meat like turkey are susceptible to drying out the most accurate information, “ Charlie ”, Texas! The store, I earn from qualifying purchases pieces of meat, then make batch! Using a glass bowl helps you see whether or not the salt dissolves the stockpot the... The brine and smoke to me smoked smoked turkey breast brine is ALWAYS better cold after it spends night! Keep meat moist while cooking and to add a poultry rub to your turkey or you ’ ll end with... Scoop up the brine sliced smoked turkey is completely covered and all cavities are filled, lean of... Boil in a bowl doesn ’ t just for Easter, Thanksgiving, and pat dry with paper towels pot! The brining cooler into the garage smoked turkey breast brine out to the porch to it! A lot of variables that can affect the outcome using cherry or apple when cooking poultry onto! Was incredibly juicy, moist and tender, and Christmas then cover it cover loosely with foil. Cherry or apple when cooking poultry the pot and place in the brine around your turkey breast from brine...
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