Best Ever Potato Soup. Cook onion, leek, garlic, and carrots in the butter over medium heat in a large Instructions Checklist Instructions Checklist Instructions Checklist Step 3 Spoon mashed sweet potatoes into six mounds on top of chicken mixture. Bring to a boil. Heat chicken stock and sweet potato in a stockpot over high heat. Sauté first 3 ingredients in hot oil in a large Dutch oven or stockpot over medium-high heat 5 minutes or until tender; add garlic, and sauté 1 minute. 5 ... 1 32 ounce carton reduced-sodium chicken broth ... Southern Living this link opens in a new tab; SwearBy this link opens in a new tab; Add the cooked, shredded chicken to the pot at the very end for guaranteed tender, flavorful meat (versus the rubbery, overcooked alternative). It has a very subtle, smoky flavor that balances well with the collards and sweet potatoes. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Searing the chicken first creates a tasty fond (the caramelized bits at the bottom of the pan) for the broth. Pumpkin pie might prance across the national stage, but in the South, we turn to sweet potato. https://www.allrecipes.com/recipe/272232/chicken-potato-soup Partially cover skillet, reduce heat to medium, and cook until carrots are tender, about 10 … Sausage and Sweet Potato Soup is perfect for using up leftover sweet potato casserole. Reduce heat to medium. https://www.tasteofhome.com/recipes/creamy-chicken-potato-soup In a large soup pot, on medium heat saute diced onion and ham in olive oil. Add sweet potato, tomatoes and their juice, peanut butter, 1 tablespoon lime juice, cayenne (or crushed red pepper) and the remaining 1 teaspoon coriander and 1/4 teaspoon salt. Add sweet potatoes, chicken broth, apple cider, sage, thyme, salt, and pepper. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Season with salt and pepper. Step 4 With an immersion blender, puree to desired consistency. —Coleen Morrissey, Sweet Valley, Pennsylvania Ham and Sweet Potato Soup Ham and Sweet Potato Soup. Stir in the shredded chicken, chickpeas, salt and pepper and cook until heated through, about 3 minutes more. Cook and stir until bubbly. Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of … Remove chicken to a plate. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Bring to a boil. This chicken and potato soup is a wonderful little soup, full of flavor and good ingredients: chicken breast, carrots, potatoes and peas. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Reduce the heat to a simmer and add the chicken, then cover and simmer for 20 minutes. It also stays good in the fridge for up 4 days. Because this soup is loaded with sweet potatoes, it is very filling and perfect for heating up for lunch the next day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Reduce heat and simmer until sweet potatoes are tender, 10 to 12 minutes. Stir in chicken, soup, peas and carrots, and sage. Add onion. Southern Sweet Potato & Sausage Stew Miz Helen's Country Cottage apple juice, chicken broth, cayenne, kielbasa sausage, garlic and 9 more Tortellini, White Bean, and Turnip Greens Soup Southern Living Bring to a roaring boil and allow to continue to boil @ med-high heat until potatoes are soft, approx 25 … You'll be surprised at the taste of this rich and cheesy easy potato soup. Stir in orange juice and mashed, cooked sweet potato; heat through. Meanwhile, add sweet potato, bell pepper and green beans to the pot; return to a simmer. Melt butter in a large Dutch oven; add onion and next 3 ingredients, and sauté over medium heat 3 minutes. Melt 1 tablespoon butter in a large pot or Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until golden and cooked through, 6 to 9 minutes. I added bacon, and we think that makes it even better. ... Southern Living this link opens in a new tab; ... Sweet Potato-Topped Chicken. Course dinner, lunch Reduce heat to maintain a simmer, cover and cook, stirring occasionally, until the sweet potato is … Add diced potatoes and just enough water cover and onion powder, onion salt, salt, pepper, garlic salt and tarragon. https://www.tasteofhome.com/recipes/chicken-and-sweet-potato-chili https://www.tasteofhome.com/collection/sweet-potato-slow-cooker-recipes Enjoy! Add extra milk, if necessary, for desired thickness. Combine the stock, onion, garlic, and sweet potato in a stockpot and bring to a boil. In a large skillet over high heat, heat oil. Remove from heat and stir in harissa. Kathy G Recipes : This Sweet Potato Casserole Has An Incredible Praline Topping | Southern Living - Kathy G Recipes Video Kathy G Recipes The sweet potato is definitely a Southern staple food, and the holidays simply aren’t complete without a scrumptious I made a huge pot the other day and it was gone by the evening, all of us ate it both for lunch and dinner and there was not a single potato left in the pot at the end of the day. This Easy Creamy Sweet Potato Soup is dairy-free and vegan and made with carrots, onions, and celery. This is a quick weeknight Sweet Potato Chicken soup that will be good for all your family. It really is the best potato soup recipe, ever. Season chicken with salt and pepper. Advertisement Add carrots and sweet potato; cook and stir for about 5 minutes, adding a splash of chicken broth if veggies begin to burn before they are soft. Cook until the vegetables are tender, 4 to 10 minutes. This is the perfect healthy comfort food dish that has a hint of both sweet and savory flavor. https://www.thedailymeal.com/sweet-potato-casserole-0-recipe Cook until thoroughly heated; stir in sour cream. This Southern-style soup, made with chicken, bacon, collard greens, sweet potatoes and black-eyed peas is a refreshing change from classic chicken noodle. I love breathing new life into Thanksgiving leftovers and this Sausage and Sweet Potato Soup I enjoy just as much, if not more, than the original sweet potato casserole. Grab the recipe: http://trib.al/pqzIFhB Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon, and 1 cup cheese. Add sweet potato cubes and chicken broth; cook over … Add leeks, onions, carrots, celery, and garlic and stir to combine. Add onion, bell pepper, and remaining 3 tablespoons butter to pot. Cover and cook, stirring every few minutes, until sweet potato is soft, about 5 more minutes. 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