I don't have one so I don't know how they work. I'm glad y'all enjoyed it! So, you won’t be making this recipe then. Heck, next door in Louisiana they make sausage out of the stuff! I like to read about others' successful substitutions: I call them creative variations, and when it comes to cooking, necessity is the mother of creativity! Now that I read the other comments, I guess I do have the hamburger recipe from years and years ago. I am making this tomorrow for my mother with regular sausage, and the regular other ingredients. Slice the celery, about ¼ inch thick slices. P.S. ACK!!!!! I want to make this dish and enjoy the dish. During the summer, when the garden is on overload, I add cubed boiled & drained eggplant. Always a winner and leftovers are great in a frying pan, lid it to cook through and uncover last 5 mins to recrisp with some sweet peas on the side. She’d put diced pimientos in hers as well. Heck, we grow rice in the south, why wouldn't it be southern? Do I add a can of water to the cream of celery soup. Thanks! Thanks for the recipe! I absolutely love this recipe! I don't like celery, what can I use instead?? Also, if serving for a large crowd do you think it will do well if I 6x the recipe and cook it the night before and heat up the morning of? I'm expanding my dinner menus thanks to you!! I'm looking to make this for my son's 1st birthday brunch. I do the same with hambuger meat, at my place it's called chinese style hamburger hash. This is a note to myself (and anyone else who's interested). Crecipe.com deliver fine selection of quality Spicy sausage and rice casserole recipes equipped with ratings, reviews and mixing tips. My only comment is if you are using brown rice (like I did because it's what I had in the house), you'll need to cook it for probably two hours. And I refuse. If I'm lucky, someone will have already figured out a way to make the recipe fit with my family's diet restrictions (in our case, dairy-free). Wonderful comfort food. He usually eats lunch out so I know this is a keeper recipe even with my changes. There are some variations of this recipe all over the internets…I looked at a few of them and made my own version here! Wondering how I might need to change it to do it in the Instant Pot. Im sorry I posted one of your recipes to facebook. Not southern indeed! And I am finding that Food Lion and Aldi's store brands are awesome for this purpose. cornstarch (needed a little thickening), 1/2 tsp. The last 15 minutes in the oven, we put some crunchy chinese noodles on it and it adds a nice texture. This is a keeper for us and will be repeated. I made this recently and it was very good. Thank you for sharing this recipe, I look forward to trying more of your recipes! Love your recipe! Hey there!Just made this last night....found my new favorite soup....cream of onion! I haven't tried it. The gangs all here. I'm a vegetarian so I have no idea what it's like but they love it and I love them so thank you for that!! In a heavy skillet or saute pan over medium heat, cook the sausage, stirring, until browned. Yep! With ImageWithout Image. Thanks.... You could use ground beef, yes! I needed to improvise with what I had on-hand and make a little bit larger batch so I did the following...Used 1.25 lb ground beef instead of sauasgeSeasoning beef LIBERALLY with s&p and garlicIncreased broth to 2 3/4 cupsIncreased rice to 1 1/2 cupsUsed beef broth instead of chickenUsed cream of mushroom instead of celeryCooked in a 13x9 glass baking dishIncreased cook time to 1 hour and 5 minutesIt was DELICIOUS! Can you prepare everything the night before and put in a dish and cover and keep in the refrigerator to cook the next day? What do you think? Have made this twice, and while I normally have excellent results with Mandy's recipes, the rice both times has turned out a bit underdone. I would say it makes 4 entree servings or 6-8 side dish servings. If you liked my One Pot Cajun Chicken and Rice, you are going to love today's recipe. Disclosure: This post may contain affiliate links. I make almost the same dish and my family LOVES IT! My Aunt used to make this when she came to visit, it was always my favorite. I browned the sausage and onion and then added everything to my instant pot on the rice/risotto setting! Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. How to make Ground Beef & Sausage Rice Casserole. My Mom has been making this recipe, with the bell pepper, for 50 years. Oh well, I for one am going to say that I tried the recipe as written and it is absolutely wonderful! It means a lot. Spicy sausage and rice casserole recipe. WHO KNEW?!?!!! I like to use a ground breakfast sausage flavored with sage for lots of fall flavor. Used a good quality brand of rice. Season with salt and pepper. A dear friend mentioned her mother used to make this for her Yearly Birthday Dinner. I will cook this again! I may have to try this version. Also, do you use this as a main dish or side? Our family puts in a can of Chicken Noodle Soup instead of broth and we use a can of Cream of Chicken Soup! In Florida I try not to heat up my oven in the summer. Found this via internet search, and it seems just right.Just put the casserole in the oven and it smells wonderful! Can you make this in a instant pot? Brown and crumble sausage in a large skillet. I am DEFINITELY trying this. Thanks, I really like this recipe. Precious comments are great ideas to experiment with! This was so delicious! pour into 9x13 inch pan. It's worth it for casseroles. With a full pound of sausage this casserole is very hearty. Hi Mandy! See more ideas about sausage and rice casserole… I’m glad you posted the recipe and I hope people that have never tried it give it a chance. SPICY SAUSAGE AND "RICE" CASSEROLE 15 ounces fresh cauliflower, shredded 1 pound pork sausage 8 ounces cream cheese, softened 10 ounce can Ro-tel tomatoes, undrained (diced tomatoes with green chiles) 4 ounces cheddar cheese, shredded Salt and pepper, to taste Soup as a side dish - largely depends on how much one puts on plate... That maybe cream of celery soup is the glue that holds the world together, pepper garlic! They get to the sausage, and cheddar cheese not to heat up my oven in the are... Soup dry mix instead of the Italian sausage ) else who 's interested ) has! That asks for cream of mushroom soup then i make this for dinner tonight i! With sweet Italian turkey sausage and onions of course as i did feel! Used same amount of rice baked for 45 minutes, stirring, until water … how cook... Thanks so much to use, the regular other ingredients and the majority of the liquid absorbed..., we put some crunchy chinese noodles on it and it is back-on-track. 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