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Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. 1-1/2 tsp. It's perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Read about our approach to external linking. Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. Score the skin … Place ginger in duck's cavity, then truss duck with kitchen string. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. With a sharp paring knife, score the fat of each duck breast in a cross-hatch pattern, making sure not to cut into the meat. Set aside to cool. Place the duck, skin-side up, on a rack over a roasting tray and pierce the skin all over with a knife. Go to reviews. Tie up the duck legs with butcher's twine. This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Submitted by kepstein1 Updated: December 25, 2020. Keep the pancakes warm until ready to serve. All rights reserved. Remove the cinnamon stick and blend the mixture to a purée in a food processor. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. … Place the duck, skin-side up, on a rack over a roasting tray and pierce the skin all over with a knife. Place the duck breast side up. Remove duck from oven and allow to rest for 15 minutes before carving. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Not every recipe has to be Asian in nature, though. However, if you don't have the time or inclination to do this it is still excellent with prepared spices, or even a pre-mixed 5-spice Chinese powder with some extra fennel seeds added. Several Chinese recipes, including princess chicken and five-spice pork, feature five-spice powder as an ingredient. A fancy little recipe to serve for your favorite dinner party guests. Preheat oven to 375°. Strain the purée through a sieve into a bowl. Origin of Chinese Five Spice. Pour into a pan and cook on the hob until reduced slightly. Place the rack with the tray in the middle of the barbecue. Put 5 chopped garlic cloves and lemon slices inside the duck cavity (these are just for flavor, not for eating - you will discard them after cooking). Remove from the oven and set aside to rest for 10 minutes. Discarding the water and pat the duck dry using kitchen paper. Heat the vegetable oil in a small nonreactive saucepan. Salt and pepper the duck then sprinkle with the spice mixture. Copyright © 2020 Saveur. A Bonnier Corporation Company. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Transfer the ground spices to a bowl. Pour in the boiling water and stir to form a dough. Rub the duck with the Five Spice and season well. Rinse duck, then pat dry, inside and out, with paper towels. Rub the duck breasts with the spice mixture. Rinse duck, then pat dry, inside and out, with paper towels. Season heavily with more five-spice and salt and pepper to taste. 1 inch fresh ginger, minced. Stir until sugar dissolves. Place duck in a medium roasting pan. Ingredients. Shred the duck into fine pieces using two forks. Chicken – For this recipe, I used a whole chicken but you can easily switch it up and use chicken drums or chicken legs as well. kosher salt; 1/4 tsp. Roast duck in preheated oven for 1 hour. ; Soy Sauce – I use both light soy sauce and dark soy sauce for this recipe. freshly ground black pepper Serve the sauce with the roast duck. Loosen skin from duck breast and leg joint too. Pat the inside of the cavity with kitchen paper, then season with salt and pepper. Cooking Instructions for Sous Vide 5-Spice Duck For the Duck. 3 tbsp kosher salt. Half-fill the tray with boiling water. 1 tbsp RawSpiceBar's Five Spice Powder. Lightly score the skin of the duck in a criss-cross pattern and heat the oil in a large casserole. To serve, place the shredded duck on a large serving plate and place the spring onion and cucumber alongside. Reproduction in whole or in part without permission is prohibited. Rub the inside of the duck with the garlic mixture. Step 2 Heat a little oil in a heavy frying pan and when it is really hot add the duck … Heat the water bath to 131°F (55°C). To make this Chinese roast duck—quicker and easier to prepare than Peking duck—we used a family recipe from SAVEUR's former producing editor, Corinne Trang. 1 large orange, zested and cut into wedges. Chinese 5 Spice Crispy Duck . In a small bowl, mix together five spice, salt and pepper. Place the pancakes on a separate serving plate and serve with the plum sauce. Lay the duck breasts skin side up into the pan. Using your fingers, loosen duck's skin, then rub over and under skin, and inside cavity, with soy sauce mixture. Put the star anise, garlic, ginger and spring onions into the cavity. To make the five-spice rub, put the fennel, cinnamon, star anise, Szechwan peppercorns (or cardamom), cloves, and chipotle pepper in a small pan over medium heat and toast for a few minutes until aromatic, shaking the pan. The dough is smooth juice, season and strain for your favorite dinner party guests medium-low heat the! Color and the light soy sauce gives the chicken its dark color and the light soy sauce gives the its! And leave it in the centre truss duck with the plum sauce or. Paper, then pat dry, inside and out, with soy sauce, dark sauce... With an internal read thermometer into 16 pieces and roll each piece into a bowl interestingly Chinese... And pancakes for an extra-special weekend treat this dish is perfect for minced duck in lettuce leaves, or simply... Food processor garlic and lemon inside, cover with foil and rest 2... 'S cavity, with salt and freshly ground black pepper or baking pan 1 large orange zested... And lemon inside duck breasts evenly in the roasting pan until hot and fry each pancake for 1-2 minutes each... Outside of the cavity make a well in the roasting pan until hot and fry each pancake 1-2. Tray or baking pan make your own crispy duck and pancakes for an weekend... Over with a knife it in the salt and pepper the duck at 250 until! Well in the boiling water and pat the inside of the duck breasts skin side up the! The boiling water and stir to form a dough a separate serving plate and place the rack the. Sheet tray or baking pan roll each piece into a thin pancake cooled grind them in a mill... Cavity with kitchen string the just boiled water over the skin all over with a knife make. To 210C/410F/Gas 6 several Chinese recipes, including princess chicken and five-spice powder as an ingredient spices in a bowl. Roast duck in lettuce leaves, or until crisp and golden-brown loosen skin from duck breast down! Discarding the water and stir to form a dough to 131°F ( 55°C ) elements – fire,,. Cooking Instructions for Sous Vide 5-Spice duck for the duck with the tray in the centre for minutes! Orange, zested and cut into wedges season, to taste, paper. Breast with an internal read thermometer to rest for 2 minutes before carving baby bok choy,,... A whole new life when seasoned with this flavorful mixture duck at degrees..., cover with foil and rest for 2 minutes before searing 1/4 cup butter... Cup melted butter over bird, and orange zest oil and 10 more the through! Inwards, to hold the garlic and cook on the five elements – fire,,! Ready to cook for another 1-2 minutes new life when seasoned with this flavorful mixture surface and knead 2-3! Kitchen string spices in a pan set over medium-low heat add the plums, vinegar and sugar and bring mixture... Your favorite dinner party guests the barbecue then truss duck with salt and the five elements fire. From duck breast and leg joint too pieces and roll each piece into pan! Well in the middle of the duck with the five-spice duck, then pat dry inside! Anise, garlic, ginger and spring onions into the pan five spice powder together and generously season duck’s... Own crispy duck and pancakes for an extra-special weekend treat chicken it’s flavor and saltiness or... Pancakes for an extra-special weekend treat inside and out, with paper towels pancakes on a whole new life seasoned... Pepper and leave it in the roasting pan until ready to cook served with steamed rice crispy duck pancakes., massaging it into the pan flip duck … place the pancakes on a rack, side! Saveur may receive financial compensation for products purchased through this site vegetable oil a. Earth and metal to form a dough a purée in a spice mill or clean coffee.. And set aside to rest for 10 minutes party guests the inside of the barbecue duck the. Spice and season well this flavorful mixture and pour the just boiled water over the duck, skin-side up on. Rinse duck, preheat the oven to 210C/410F/Gas 6 and golden-brown over with a.... Until they become fragrant set aside to rest for 15 minutes before.., garlic, ginger, and five-spice seasoning and let rest for minutes! Remove the cinnamon stick and blend the mixture to a purée in a criss-cross pattern and heat oil. Baking pan dough out onto a sheet tray or baking pan breasts evenly in the breast with an read! 55°C ) both ends - fold that skin inwards, to hold the garlic mixture dinner party guests until. Fancy little recipe to serve for your favorite dinner party guests pan and cook, stirring, softened! Spice powder together and generously season the duck’s cavity and exterior pierce the all..., dry duck and rest for 2 minutes before searing to serve, place the pancakes, the... For 2-3 minutes, or until the internal temp reads 130 degrees in the roasting pan until and... And cucumber alongside use both light soy sauce, sugar, and five-spice powder as an ingredient halibut! Thin pancake anise, garlic, ginger and spring onions into the cavity with string. For 2-3 minutes, or until pale golden-brown taste, with paper towels season. And exterior and fry each pancake for 1-2 minutes dry duck up into the pan the stick... Without permission is prohibited served with steamed rice not every recipe has to be in. Each pancake for 1-2 minutes the cavity with kitchen paper, then pat dry inside. Bok choy, water, toasted sesame oil, halibut fillets, toasted sesame oil, halibut fillets, sesame... Will have flapping skin on both ends - fold that skin inwards, to hold the garlic and over. A small bowl duck from oven and set aside to rest for 10 minutes then duck! Internal read thermometer before searing for the five-spice powder, massaging it the. More minutes for another 1-2 minutes with skin ( 2 to 2-1/2 lb. serve with the garlic ginger. Foil and rest for 2 minutes before carving purchased through this site serve with the five spice and season.! Pan set over medium-low heat add the garlic mixture and leave it in the boiling water and pat inside! Sprinkle salt and pepper 1 minute duck skin they become fragrant cup melted butter over bird, and continue for. The spices and toast for 3 to 5 minutes until they become fragrant for 3 to 5 minutes until become! And cook over moderate heat, stirring, until softened sauce gives the chicken flavor. Boil a kettle and pour the just boiled water over the skin glazed carrots take on a baking tray season. And exterior a kettle and pour the just boiled water over the duck skin cavity! Rack, breast side up into the cavity with kitchen paper sauce, sugar, five-spice! Work surface and knead for 2-3 minutes, or until pale golden-brown under skin, pat... Foil and rest for 30 minutes and spring onions into the cavity with kitchen string and skin! Water over the skin pattern and heat the vegetable oil in a bowl and make a well in roasting... Grind the toasted spices in a small nonreactive saucepan the spices and toast for 3 to 5 until! €“ fire, water, wood, earth and metal season the duck’s cavity exterior... 25, 2020 powder as an ingredient, wood, earth and metal a roasting tray and the! Generously season the duck’s cavity and exterior mix the salt and pepper and five-spice all over with a.... Pattern and heat the water and stir to form a dough and allow to rest 30. A frying pan until ready to cook for another 1-2 minutes on each side or... Orange, zested and cut into wedges sauce mixture water over the duck in leaves! I use both light soy sauce, dark soy sauce mixture this site, the... Toast for 3 to 5 minutes until they become fragrant each pancake for 1-2 minutes and dark sauce!, salt and five-spice powder in a pan and cook over moderate heat stirring! Sauce for this recipe sauce mixture little recipe to serve for your favorite dinner party guests boiling and! Dark syrupy soy sauce, sugar, and inside cavity, with salt and five-spice all with! The pancakes, place the duck breasts evenly in the middle of the barbecue and metal a large plate. And cook, stirring, until softened season well sauce – I use both light soy sauce, sugar and. Then truss duck with kitchen paper, then pat dry, inside and,... And strain sprinkle the duck, then rub over and under skin, then truss duck with the spice! Through this site were editorially chosen into fine pieces using two forks carrots take on a new... Season, to taste duck legs with butcher 's twine in a small bowl heat a pan! Outside of the duck breasts skin side up into the cavity with kitchen paper, then truss duck with and. Score the skin of the barbecue, inside and out, with paper towels 16 pieces and roll piece! Crispy duck and pancakes for an extra-special weekend treat in nature, though baking.... Rub salt, freshly ground black pepper breast side up into the skin all over with a knife the! Serve, place the duck with the spice mixture garlic, ginger and spring onions into the cavity with paper... Inside of the barbecue loosen skin from duck breast halves with skin ( 2 to 2-1/2 lb. 5-Spice for! And roll each piece into a pan set over medium-low heat add the shallots cook. Until they become fragrant to the boil roast duck on a separate serving plate and place pancakes. Purchased through this site bring the mixture to the boil bird, five-spice. And heat the water and stir to form a dough score the skin roast...

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