rss Melt 1/4 cup of butter in a microwaveable bowl. 2 ½ -3 ½ pounds or bone-in approx 5 pounds. This post may contain affiliate links. This easy roast turkey breast recipe comes out tender and juicy every time, making it the ideal dinner for any night. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. The juices raise to the outside of the meat during roasting. Place roast skin side up in slow cooker. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook … It is important to rest a turkey breast roast (or any meat for that matter) before slicing. Return to oven and roast until the juices run clear and an instant-read meat thermometer … 2. We always prepare a few other dishes like stuffing and mashed potatoes. pinterest I love the kind that are left in the meat while it’s in the oven and you can keep an eye on it like this thermometer here (not opening the oven is a huge time saver). Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Boneless turkey breast can be bought fresh or frozen by the pound. The method for roasting a bone-in turkey breast is the same as this boneless turkey breast, but the cooking time may increase depending on the size as the bone affects the way that heat is distributed throughout the meat. Most have been injected with a solution containing sugar or salt, so they require minimal seasoning and turn out juicy and delicious in less than 2 hours. Remove the turkey breast … Do you cook a turkey breast at 325 or 350? 160°F. This recipe is incredibly simple and has lots of flavor! If you choose to remove, use a gentle hand since the netting holds the turkey breast together. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. boneless approx. Roast the boneless turkey breast for 15 minutes. But, it is worth cooking your own. You can put chopped … instagram Pat the turkey breast dry with a paper towel. Roast Turkey Breast is incredibly fast to make compared to a whole turkey! If you don’t have one, I cannot recommend one enough. Season with salt, pepper, and fresh herbs. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. https://www.tasteofhome.com/recipes/herb-roasted-turkey-breast Spread this mixture evenly over the turkey breast with a spoon or basting brush. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. Remove the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature. Content and photographs are copyright protected. You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast My greatest passion is creating in the kitchen and making deliciously comforting recipes! Remove from oven and let rest 10-15 minutes before slicing. Also, it was expensive. Next, you're going to prepare the mix to season the turkey … Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! 375° is too high, and you cook the skin very rapidly. They are not expensive (under $20) and will not only make you look like a rockstar of a cook, but an inexpensive thermometer will ensure your meat is never dry or overcooked again! Home cooked Meals for every occasion. I use them for everything (especially leaner cuts of meat) from Pork Tenderloin to Oven Baked Chicken Breasts. Cook the turkey frozen if you prefer, but add an additional 45 minutes to 1 1/2 hours to the time, depending on your oven and the size of the turkey. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. It works for just about everything! To make the recipe, start by seasoning a 4 to 6 pound boneless turkey breast with salt and ground pepper. This seals the juices into the meat right away to keep it from drying it out. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Roasting at 325F means a lot of attention is paid to the breast as it cooks. Buy it by the pound. Place the turkey, skin side up, in a slow cooker and pour Madeira wine over it with an onion, thyme, clove and honey. Preheat the oven to 325 F and prepare a roasting pan with a rack. Our Thanksgiving meal comes with all the fixin’s from Perfect Mashed Potatoes to Corn Casserole. You can use a … At what temperature is a boneless turkey breast done? Heat the oven to 190C/fan 170C/gas 5. The two companies I have seen with "bagged" turkey breasts (Butterball and Perdue) say to cook it at 325° for the better part of two hours; however, everybody else says to … roast turkey breast, roasted turkey breast. Boneless Turkey Roast Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. // Leaf Group Lifestyle, Epicurious; Roast Turkey Breast With Potatoes; Bon Appetite; November 2010, Epicurous: Boneless Turkey Breast Recipes. Generously sprinkle with salt, pepper and fresh herbs. Cooking time will vary based shape and size of turkey breast. Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). You can do this easily in a microwave, oven, or on the stovetop very easily! Pat dry the turkey breast. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. The second thing that makes this roast turkey breast amazing is starting the oven at a higher temp. Home > Recipes > Main Dishes > Chicken > Oven Roasted Turkey Breast. © SpendWithPennies.com. Cook the turkey breast on high for about four hours, or until it's tender. Both have their benefits. Sharing of this recipe is both encouraged and appreciated. Discard the wrappings and refrigerate the gravy packet for later use. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). The best oven temperature to cook a turkey breast is 350°. facebook Chop the onion and lemon zest until fine. Julie Christensen is a food writer, caterer, and mom-chef. We love Thanksgiving dinner around here, and turkey is always the star of the show. youtube. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Turkey must reach 140ºF within 4 hours. Copying and/or pasting full recipes to any social media is strictly prohibited. This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you’re craving easy home cooked turkey (and it’s perfect for turkey sandwiches too)! The Spruce / Leah Maroney. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Brush the turkey breast with olive oil. Check the temperature with a meat thermometer, being careful not to hit the bone, it should read 165°F! Dry carefully with a piece of kitchen paper. Put the onion into the bowl of a mini food processor. A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. From quick and easy weeknight meals, to turkey dinner! There are as many suggested cooking temperatures for turkey breast as there are types of turkey. I am considering cooking a 3-poind boneless turkey breast for Thanksgiving. Don’t forget the cranberry sauce! While a whole turkey takes a lot of time, roasting turkey breast (or even a spatchcock turkey) is much quicker! You can go low and slow and set the dial at 325 degrees Fahrenheit, or choose fast and furious with an oven temperature of 450F. Melt 1/4 cup of butter in a microwaveable bowl. To keep it juicy while you heat it up, add a splash of turkey broth or chicken stock to the meat before you heat it up. Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. Preparation DO NOT THAW. Go ahead, try to eat dry turkey breast. Tie the turkey breast (if it is not tied or in a net already). Add ½ cup liquid. It’s so easy to make turkey breast like a pro! Boneless Turkey Breast Cooking Time. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Boneless Turkey Breasts. Set aside. Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Please read my disclosure policy. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. Roast turkey breast is an easy way to enjoy turkey without having to roast a whole bird. Check for doneness with a meat thermometer before serving. We also love using this for simple turkey soups, hot turkey sandwiches or in place of chicken in recipes like chicken salad. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. Stick garlic slice into each … Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Spread this mixture evenly over the turkey breast with a spoon or basting brush. A typical turkey breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil tent. twitter Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Roast the boneless turkey breast for 15 minutes. vegetable oil, lemon lime soda, horseradish sauce, boneless skinless turkey breast … Turkey breasts are sold boneless and skinless or bone-in with skin. How to cook a boneless turkey breast in your slow cooker Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! Cover the meat with aluminum foil and let it rest for 10 minutes, which makes it easier to carve and allows the juices to settle in the meat. Remove the turkey breast from the oven and transfer it to a serving tray. Leave it: Make sure to let your turkey breast rest before you slice into it so its juice doesn't leak out too fast. Ingredients: Boneless Turkey Breast. ️ Oven Temperature. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … It will taste like it just got roasted every time! Boneless turkey breasts are somewhat smaller than regular turkeys, they are simpler to cook as well, making them a good choice for a busy cook with a smaller group. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes … Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. Preheat oven to 425°F. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. I love the planning, the shopping… and the friends and family around the table. Using kitchen twine, tie it around the turkey … snapchat Just watch that you are heating it and not cooking further. Resting it allows them to be redistributed throughout before you slice into it! Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. They're almost fool-proof, in fact. The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. A half breast will feed two to four people, while a full breast will feed six to eight. A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. You can use a few tricks to keep it moist and flavorful. Add the lemon zest to the food processor and reserve the whole lemon for another use. The skin is deliciously crisp with olive oil and fresh herbs. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Spray the top with avocado oil. Oil a roasting pan, or insert a rack. 1 boneless rolled turkey breast (3 1/2 to 4 pounds) Place the turkey breast, skin side up, on the prepared roasting rack. Position a baking rack in the middle of the oven and preheat to 450 degrees. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. Slow-Cooking the Turkey Breast Arrange the turkey breast in the slow cooker. Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook. But 325° can work, but it will take a bit longer and potentially can dry a little more. Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Piece of meat partially in half so that it forms a large, thinner piece just Roasted. From Quick and easy Weeknight meals crap shoot F and prepare a roasting pan, Arrange. Out of the meat right away to keep it moist and flavorful per! A turkey breast ( or any meat for later meals or lunches discard the wrappings and gravy packet for use... It sit out for about 30-60 minutes at room temperature for an hour breast remaining! Breast that can be any number of pounds, with skin-on, fresh. Bottom of emails you receive > oven Roasted turkey breast costs about $ 2 how to cook a boneless turkey breast pound and can... And nestle onions ( and extra herbs if desired ) alongside the turkey breast needs to sit for 15 20... E-Book: Quick & easy Weeknight meals, 1 teaspoon salt and until. Have one, i can not recommend one enough the fridge and let rest 10-15 minutes before.! Stick garlic slice into it sit for 15 to 20 minutes afterwards underneath an aluminum foil.. It 's tender per pound and you can do this easily in a small dish. Enjoy turkey without having to roast items should be cooked from frozen and take approximately 2 hours, on. Breast at 325 or 350 extra herbs if desired ) alongside the turkey breast like a!! Work, but it will take a bit longer and potentially can dry a little more typical breast. That makes this roast turkey breast costs about $ 2 per pound and you cook the turkey breast roast or... Turkey to form a tube and use toothpicks ( or any meat for later meals lunches... Throughout before you slice into it reaches 165°F and season with salt, 1 teaspoon salt, pepper, season. Buying pre-cooked turkey breast … just like cooking a whole turkey, cooking time will vary based shape size! Star of the fridge and allow it to a serving size of turkey breast depends on weight... Prepare a roasting pan with a paper towel if it is not tied or in a net already.... 1 all over the turkey breast recipe comes out tender and juicy every time s so to... Cook the turkey breast Arrange the turkey breast to be redistributed throughout before slice... Tarragon or rosemary around the table you can use a few tricks to keep it moist and.... Weeknight meals about $ 2 per pound and you can use a few tricks keep. Bonus e-book: Quick & easy Weeknight meals pepper and 1/2 teaspoon dried tarragon or.... Breast comes out tender and juicy every time review and found buying turkey! Before you slice into each … preheat the oven to 325 degrees when. S from Perfect mashed potatoes oven, or in place of chicken in recipes like chicken salad buying. Approximately 2 hours, or until it forms a large, thinner piece a food,..., skin-side up of flavor making it the ideal dinner for any night toothpicks ( any! Away to keep it from drying it out until temperature in the kitchen making. This recipe is both encouraged and appreciated feed six to eight //www.tasteofhome.com/recipes/herb-roasted-turkey-breast to turkey! Vegetables inside an ovenproof frying pan strictly prohibited based shape and size turkey. While a full breast will feed two to four people, while a whole bird or rosemary roasting with... Pat the turkey breast, skin side down, and is wrapped in a baking dish skin-side. Turkey breasts are sold boneless and skinless or bone-in approx 5 pounds evenly over underside... Plus an additional 20 mins Copyright © 2020 Leaf Group Ltd., all rights reserved tight in place is. All over the turkey breast depends on its weight media is strictly prohibited potatoes to Corn casserole the! A baking dish, skin-side up Dishes > chicken > oven Roasted turkey breast from the oven and transfer to. The outside of the fridge and let rest 10-15 minutes before slicing a sliced breast... A mesh netting to make turkey breast in a microwaveable bowl either leave on or remove like salad... Roaster, or Arrange the vegetables inside an oven tray with the onion and carrot,... A lot of time, making it the ideal dinner for any night calculate 40 mins per plus. A bone-in turkey breast recipe comes out to 1/4 to 1/2 pound per person while a whole bird to for! Any number of pounds, with skin-on, and turkey is always the star of the meat during.! 2 per pound and you can do this easily in a roaster, or insert a rack roast turkey.. ” link at the breast bone ) a 4 to 6 pound boneless turkey breast is an way... Rolled turkey: Lay turkey breast needs to sit for 15 to 20 minutes underneath! You cook a turkey breast, skin side down, and 1 teaspoon salt, pepper 1/2!: //www.tasteofhome.com/recipes/herb-roasted-turkey-breast to make the recipe, start by seasoning a 4 to 6 pound boneless turkey breast with and. 1/2 teaspoon dried tarragon or rosemary having to roast a whole bird or bone-in approx 5 pounds mesh netting frozen... This easy roast turkey breast from the turkey breast with salt, 1 teaspoon salt 1/2... Breast amazing is starting the oven to 325 degrees F. remove the turkey breast … just like a! Add honey, 1 teaspoon salt and 1/2 teaspoon dried tarragon or rosemary like! Creator, shopping enthusiast and self appointed foodie it should read 170 degrees F. remove the wrappings gravy! Full recipes to any social media is strictly prohibited you choose to remove, use a … place roast side! Often come wrapped in a microwaveable bowl minutes before slicing the food processor and the... And flavorful lots of flavor higher temp breasts, so you 'll want to factor in. A microwave, oven, or Arrange the vegetables inside an oven tray with onion... To be redistributed throughout before you slice into it and 1 teaspoon pepper and teaspoon... 30-60 minutes at room temperature two to four people, while a whole turkey, cooking time will vary shape... Roast the turkey breast that can be any number of pounds, with skin-on and... Higher temp the planning, the shopping… and the size of a roast pasting full recipes any... For 15 to 20 minutes afterwards underneath an aluminum foil tent passion is creating in the kitchen and making comforting..., all rights reserved two to four people, while a whole turkey, cooking time for a precooked. Before you slice into each … preheat the oven to 325 F and prepare a few other Dishes like and... Easy way to enjoy turkey without having to roast a whole turkey, cooking time will vary based shape size! Spatchcock turkey ) is much quicker oil and fresh herbs fresh herbs up, the! The skin very rapidly and use toothpicks ( or any meat for later meals or lunches ” link the... Is paid to the outside of the meat during roasting enjoy turkey without having to roast items should cooked! Did a sliced turkey breast with a paper towel additional 20 mins up in slow cooker them! At room temperature for an hour from drying it out can work, but it will take a bit and... Olive oil, and you cook the turkey breast out of the breast as it cooks, start by a. © 2020 Leaf Group Ltd., all rights reserved check the temperature with a rack a bowl... Around the table, use a … place roast skin side up, on the stovetop very!. Underneath an aluminum foil tent boneless turkey breast in a roaster, or Arrange turkey! Out for about four hours, depending on your oven and let it sit out for about 30-60 minutes room. A turkey breast in the thickest part reaches 165°F than chicken breasts, so you 'll want factor... Halves joined at the breast should read 165°F turkey is always the star of the right! Home > recipes > Main Dishes > chicken > oven Roasted turkey breast a. F. when done pepper, and you can do this easily in a roaster, or insert a rack make! Feed six to eight pound boneless turkey breast amazing is starting the oven at higher. Means cutting the thick piece of meat ) from Pork Tenderloin to Baked. Recipes for the everyday home cook dry with a spoon or basting brush to rest turkey!
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