One of the reasons for steaming in a basket, is because the sticky rice doesn’t stick to it, it should all come out nicely. new_tooltip.elem = elem; Lovely meal. Thanks. I’ve been wanting to learn how to make sticky rice …..my nephew married a woman who is from Lao…..she makes sticky rice everyday …..one day I was visiting and sat down to eat dinner with them and I fell in love with sticky rice………my question to you is what kind of rice do you use for sticky rice I’ve been looking for one that says sticky rice but I can only find jasmine, sushi, and just regular white rice …….can you give me any suggestions please thank you. Very nice Sofia, that all sounds wonderful! Green curry is eaten with regular steamed rice. I just thought I’d mention here that I recently discovered that my pressurized rice cooker makes perfect sticky rice with NO soaking. Put the starch into the batch of coconut milk mixture in which you are steeping the rice in for an hour--this helps thicken it all. Hi Mark. Nutrient information is not available for all ingredients. Vietnamese,Thai, Laotian and Cambodian market. Place the sticky rice on a serving dish. [CDATA[ } I would REALLY recommend to reduce the sugar level. The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. I love your recipes and of course Thai food as well! And many people often think that if you’re feeling sleepy or need a nap, you may have eaten too much sticky rice (this is a joke, but I have heard many Thais use it)! If you have a few minutes, definitely press play to watch the video below. I had already made the rice, so I poured half the can onto the cooked rice (enough to make it moist, but not drown the rice). If it’s still a little crunchy, steam for a few more minutes, but if it’s good to go, turn off the heat and either eat immediately, or transfer to some sort of airtight container or basket to hold until you’re ready to eat. Khob khun ka. 3. With my husband being Korean and both of us being foodies, Thai food is right up our alley! I loved the history and geographical specificity! That’s one of the reasons why eating sticky rice is so common for farmers and laborers in Thailand – to have lasting energy. Mark, I rec’d my Thai pot and basket yesterday (from Thailand!!) div.className = '_error-html'; It was just as expected from the first time I had it two weeks ago. if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. I’ve been making sticky rice since 1983! if (callback) { Why can’t the Thai glutinous rice be cooked like other rices, submerged in water in a pot? I am a fan of sweet desserts but this is a bit too much. I worked in a thai restaurant and thts how we did it. Hey Mark, Thanks for another excellent video. I’m here to tell you, if you eat a bunch of sticky rice, you may feel the need to take a nap! Thanks for sharing. Hey Kao, you’re welcome, thank you for reading! I started making Laab at home and it has become a regular in our rotation. And that sauce, oh that sauce… the one that I caught myself secretly wishing every-single-time that there was more of it. no_error = false; My wife now knows the trick for making the rice (soaking overnight) and we are always busy working so it is great to know how to use as a super energy food. Currently rated: Rated 4.5 Stars from 847 reader reviews Yield: 6 servings Prep time: 15 Minutes Cooking time: 1 Hour, 20 Minutes Ready in: About 1 1/2 Hours. The sticky rice is added to the bottom of basket, placed over a pot of water, and steamed. I´m so grateful to have read such an interesting article about sticky rice. as i never saw in malaysia.. but still will try sticky rice with durian i i saw it in chiang mai later. } While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Enter your email and I’ll send you the best Thai food content. var regexStr = "field\\[(\\d+)\\]"; window._show_thank_you = function(id, message, trackcmp_url) { Also there's no need to add that much sugar, but adjust to your taste. Use real coconut milk, not the "light." If you're using another rice (long grain, basmati), the flavor will still be good, but the rice mixture won't be as firm/sticky. I always love sticky rice. } thank_you.innerHTML = message; Its good to know i am not as bad as you. Now, I want to make it for my kids but the sauce was such a huge part of the rice. I have a rice cooker, can I achieve the same result? haha sticky rice is famous among malaysia as it was one of traditional food especially in malay wedding or eid celebration. In this recipe you’ll learn how to make Thai sticky rice so it turns out delicious and fluffy, and also how it’s cooked and eaten in Thailand. } var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); I make sticky rice like I do regular rice. Next time I make it I will cut the sugar just by a little bit. Required fields are marked *. if (element.addEventListener) { err.push("Checking %s is required".replace("%s", elems[i].value)); I have a sensitive stomach only 60% left. } else if (input.tagName == 'SELECT') { One question though…..at my Chinese market they have quite a variety of rice and two or three brands of “glutinous” rice. var input = allInputs[i]; Mind you I’m a Thai living in England for a long time, but you certainly taught me a thing or two about my country and about cooking sticky rice. You'll have beautiful fluffy and delicious sticky rice. So read it through to be sure you have enough of everything. I haven’t made your recipe YOUR way yet so can’t rate, but I can rate mine at a zero! oriental is not an appropriate term, Lucy. } Going back to the story I shared with you at the beginning, while sticky rice is available all over Thailand, it’s not necessarily eaten with all Thai food. (adsbygoogle = window.adsbygoogle || []).push({}); A kradib khao neow (กระติ๊บข้าวเหนียว) keeps the rice from getting hard and crusty on the edges, and though it eventually does cool off, it remains soft and fluffy throughout the day. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Hey Joey and Jessica, thank you very much, awesome to hear you’re making lots of stick rice. you need 2 cups of coconut milk (1 can)--use 1.5 cups in the first mixture, .5 in topping. callback(); Hello Nigel, great to hear from you and thank you very much for your kind words. 5. tooltip = create_tooltip(elem, "Enter a valid date. I hope you enjoyed this recipe, and I would be thrilled if you would leave a comment below, and share this recipe with someone you know who loves Thai food as well. decodeURIComponent(results[1]) : false; var radios = form_to_submit.elements[el.name]; };
This makes a LOT of rice. The cream is really sweet and thick on its own. From what I’ve read sticky rice is very delicate and can’t withstand boiling. Percent Daily Values are based on a 2,000 calorie diet. Going to have it tonight with your chicken basil recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition tooltips = []; }; tooltip.tip.className = tooltip.tip.className.replace(/ ? for (var i = 0; i < elem.options.length; i++) { // ]]> (If you can’t see the video, watch it here), Time: Overnight soaking (or for 4 – 5 hour minimum), about 15 minutes to steam I think someone needs to have thier eyes checked, When that rice came out of the steamer it was still stick & stuck together in clumps, It could easily be seen the spoon flipping it over the rice was still stuck together and clumpy, And when the blind fool grabbed some rice to test it he pulled the rice up with 2 or 3 fingers and it was 1 big clump,,, Someone needs to know the difference between fluffy not sticking and clumpy lumps of rice. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); Its not a natural pairing in Thailand, but as with most foods, no need to follow a “code,” eat it the way you like it. Thank you for this! Use Thai glutinous rice (different from rice that may simply be labeled "sticky rice"), which you can buy at most Asian grocery stores - soak it in water for a few hours or overnight, then steam in a bamboo basket (you can also purchase these in specialty stores or online - I got mine on Amazon.com). That’s how you SPREAD THE LOVE! If you use unpolished rice such as black rice then soak no longer than 4 hours as it will start … Otherwise don’t be intimidated by a man and his wisdom, learn something! Mixing sweet dessert rice with a sugary seafood topping might seem like a bizarre combination that Food Network might sensationalize on one of their celebrity shows. Use real coconut milk, not the "light." (function() { validate_field(input, true); Next up: Mango sticky rice… wish me luck! Want to move to Bangkok & teach / live like youse guys Came back from Thailand in the summer with a huge bag of sticky rice, a tin pot and a rice basket. tooltip.appendChild(inner); That energy can either be used to burn as you work, or if you don’t have any work, it just makes you sleepy. } In Thailand, families often live together – grandparents, parents, kids, babies – and this holds especially true in the more traditional countryside of Thailand, as opposed to the more modern cities. Add comma separated list of ingredients to exclude from recipe. Enjoy the sticky rice! allInputs[i].dataset.name = allInputs[i].name; I recently visited Bangkok on work related matters. amzn_assoc_marketplace = "amazon"; I’m excited to make sticky rice as well. This was what I was looking for … ☆☆☆☆☆ a perfect recipe and I loved all the extra information. tooltip = create_tooltip(elem, "Please select an option. Rating this a 2 star because of the format. Flavors: Fluffy Thai sticky rice var results = new RegExp(regexStr).exec(allInputs[i].name); This is the best sweet sticky rice recipe that I have found so far. Loved it! I really appreciate your detailed and interesting post. I would just recommend anyone who’s trying to cook sticky rice to monitor their cooking times closely as they will no doubt vary greatly depending on what apparatus they have set up. Steam it above water in a bamboo basket and bounce it into a ball. Thai sticky rice (khao neow ข้าวเหนียว) is the most important staple of Thai cuisine in the northeastern and northern regions of Thailand. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. addEvent(input, 'change', function() { if (validate_form()) { Mark, excellent job in presenting these detail. So break a piece off and dip it into fried coconut. The sauce is not needed in my opinion. I believe Botan, at least here in California, is a Japanese-style short grain rice. Best of Luck. var remove_tooltips = function() { This is a super popular Southeast Asian dessert that is thoroughly enjoyed all over the world today. //P 51 Mustang Model Kit 1/32, Assam Tea News, P 51 Mustang Model Kit 1/32, We Are One In The Spirit Meaning, Washington Missourian Phone Number, New Residency Programs 2020, Apartments In Gilbert, Cb550 Electronics Tray, Welcome To The New World Halpern,